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Silky smooth whipped cream cheese in a beige bowl, being scooped with a spoon.

Whipped Cream Cheese

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Total Time 5 minutes
Course spread
Cuisine American
Servings 4 servings
Calories 201 kcal

Ingredients
  

  • 8 ounces full-fat cream cheese softened
  • 1 to 2 tablespoons whole milk

Instructions
 

  • Place the softened cream cheese in a mixing bowl.
    Cream cheese in a glass mixing bowl for baking recipes.
  • Using an electric mixer, beat the cream cheese on high speed until it's smooth, about 1 minute.
    Beating cream cheese with an electric mixer in a glass bowl for whipped cream cheese.
  • Gradually add 1 tablespoon of milk and continue to beat on high speed. If the mixture is too thick, add another tablespoon of milk.
    Adding milk to cream cheese for homemade whipped cream cheese.
  • Beat the mixture for 2 to 3 minutes, or until it is light and fluffy.
    Beating softened cream cheese with an electric mixer in a glass bowl for whipped cream cheese.
  • Use immediately or store in an airtight container in the refrigerator for up to one week.
    Whipped cream cheese in a beige bowl with a whisk.

Nutrition

Calories: 201kcalCarbohydrates: 3gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 179mg
Keyword spread, whipped cream cheese
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