Go Back
–+ servings
Whipped ricotta in a bowl, drizzled with honey and fresh thyme, served with crackers.

Whipped Ricotta

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 129 kcal

Ingredients
  

  • 1 1/2 cups whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Honey for drizzling
  • Fresh thyme leaves for garnish
  • Crackers or sliced baguette for serving

Instructions
 

  • Place the ricotta cheese in a mixing bowl.
  • Add the olive oil, kosher salt, and black pepper to the bowl with the ricotta.
  • Using a hand mixer or a whisk, beat the mixture for 2 minutes until it becomes light and fluffy.
    Whisking ricotta cheese with olive oil and black pepper in a bowl for whipped ricotta.
  • Transfer the whipped ricotta to a serving dish.
    Whipped ricotta ingredients with honey, thyme, and crackers.
  • Drizzle honey over the whipped ricotta to taste.
  • Garnish with fresh thyme leaves.
  • Serve immediately with crackers or sliced baguette.
    Whipped ricotta with olive oil, honey, and thyme.

Nutrition

Calories: 129kcalCarbohydrates: 2gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 149mgFiber: 0.01g
Keyword appetizer, whipped ricotta
Tried this recipe?Let us know how it was!