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Yogurt parfaits layered with yogurt, mixed berries, and granola in mason jars.

Yogurt Parfaits

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 229 kcal

Ingredients
  

  • 32 oz container of whole milk plain yogurt organic recommended
  • 3 Tbs. honey
  • 1 lb. of fresh or frozen berries
  • 1 1/2 - 2 cups of granola

Instructions
 

  • Add honey to the container of yogurt and stir until well combined.
    Adding honey to plain yogurt in a decorative bowl for Yogurt Parfaits.
  • In a mason jar or a similar container, create layers by alternating between the sweetened yogurt and berries. Repeat the layers until almost full.
    Fresh berry parfait with yogurt and granola on a wooden board.
  • Top with granola.
    Golden oat granola over yogurt and fresh berries parfait.
  • Serve the parfaits immediately or cover them with lids and refrigerate for a convenient breakfast or snack option throughout the week.

Nutrition

Calories: 229kcalCarbohydrates: 34gProtein: 7gFat: 8gSaturated Fat: 3gSodium: 61mgFiber: 3g
Keyword Yogurt Parfaits
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