Cream together the butter and sugar until it is really light and fluffy. Add the eggs and the vanilla and butter extracts. Add the dry ingredients and mix until well.

Wrap the dough in plastic wrap and chill for at least 3-4 hours or overnight.

Roll the dough out and cut using your favorite cookie cutter.

Bake the cookies in a 350 degree oven for 8-10 minutes. Do not brown the edges.