Go Back
cannoli dip

Strawberries with Cannoli Cream Dip

bakedbree
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine Italian
Calories 179 kcal

Ingredients
  

  • 1 15 ounce container ricotta cheese
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon orange zest
  • 2 teaspoons cinnamon
  • 1/2 cup miniature chocolate chips
  • 1/3 cup shelled pistachios

Instructions
 

  • Put the ricotta cheese and sugar in the food processor and run until smooth and creamy. You can easily do this by hand, but I really like how it almost has a whipped quality to it.
  • Zest some orange. It will make your kitchen smell delicious.
  • Add the cinnamon, orange zest, and vanilla.
  • Take the cream out of the food processor and fold in the nuts and chips. I save some to add to the top as a garnish.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 23gProtein: 7gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 16mgSodium: 55mgFiber: 1gSugar: 19g
Tried this recipe?Let us know how it was!