Strawberries with Cannoli Cream Dip

Strawberries with Cannoli Cream Dip – Dip fresh strawberries in a cannoli dip made with ricotta cheese, cinnamon, vanilla, pistachios, and chocolate chips.

cannoli dip recipe

Ingredients //

  • 1 15 ounce container ricotta cheese
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon orange zest
  • 2 teaspoons cinnamon
  • 1/2 cup miniature chocolate chips
  • 1/3 cup shelled pistachios
cannoli dip recipe

Instructions //

Step 1:

Put the ricotta cheese and sugar in the food processor and run until smooth and creamy. You can easily do this by hand, but I really like how it almost has a whipped quality to it.

cannoli recipe

Step 2:

Zest some orange. It will make your kitchen smell delicious.

cannoli recipe

Step 3:

Add the cinnamon, orange zest, and vanilla.

cannoli recipe

Step 4:

Take the cream out of the food processor and fold in the nuts and chips. I save some to add to the top as a garnish.

cannoli dip recipe

It is delicious and a perfect snack with fresh strawberries. These strawberries came from the farm stand down the street from my house and they were so delicious and sweet that they did not need a dip, but who am I kidding? I am not passing up anything with ricotta and chocolate chips.

cannoli dip

Make this little treat and enjoy the strawberries that are heavenly right now. Share with a friend.

Cannolis Without The Shell //

I love cannolis. Really, really, love them. My brother and I went to this place in South Philly and had the best cannoli ever. I cannot for the life of me remember the name of it, but it is a teeny tiny hole in the wall and it is open for about 3 hours a day. An adorable little Italian couple owned it and spoke very little English. You know that you are getting the real deal, an authentic cannoli. You go in and order your cannoli and the shell is crispy and warm and the filling is nothing short of heavenly. I still think about it.

cannoli dip recipe

If a bakery has a cannoli I must try it. I love the crunchy shell and the sweet ricotta filling inside. But, most bakeries have pretty crappy cannoli. They need to be eaten right after they are made. The shell needs to be crisp and not soggy. So, I eat the filling without the shell. I dip strawberries in it, and it is pretty delicious.

To go a step further, it makes an amazing trifle filling. Layer some pound cake, maybe some Grand Marnier, this filling and strawberries and you have an amazing, gorgeous dessert.

cannoli dip

Strawberries with Cannoli Cream Dip

Yield: serves 8
Prep Time: 10 minutes
Total Time: 10 minutes

Strawberries and Cannoli Cream Dip - the perfect dip for cannoli lovers. Creamy ricotta with mini chocolate chips and pistachios.

Ingredients

  • 1 15 ounce container ricotta cheese
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon orange zest
  • 2 teaspoons cinnamon
  • 1/2 cup miniature chocolate chips
  • 1/3 cup shelled pistachios

Instructions

  1. Put the ricotta cheese and sugar in the food processor and run until smooth and creamy. You can easily do this by hand, but I really like how it almost has a whipped quality to it.
  2. Zest some orange. It will make your kitchen smell delicious.
  3. Add the cinnamon, orange zest, and vanilla.
  4. Take the cream out of the food processor and fold in the nuts and chips. I save some to add to the top as a garnish.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 179Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 55mgCarbohydrates: 23gFiber: 1gSugar: 19gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Oh hey there!

BakedBree was originally created by Boston-based blogger Bree Hester but is now run by a team of food bloggers with a passion for all things food. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next adventure.

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This Post Has 30 Comments

  1. Katie Esposito

    Is the bakery you went to Isgro’s? It’s on Christian Street in South Philly and they literally have the best cannoli’s EVER!

    1. bakedbree

      nope, it is more of a cafe.

      1. rita

        I know I am late to the discussion but I am willing to bet it was Roselena’s on Passyunk. They had one of the best tira misu but alas they have closed.

        1. bakedbree

          I am not sure, but I miss that place…

    1. bakedbree

      They do have a mean cannoli, but this place is teeny tiny and they make them to order. Thanks for the link!

  2. Linnea

    Hi Bree… wow, this looks like such an amazing recipe! Congrats for the feature on the Pioneer Woman Cooks, too! Right as I saw the photograph of your recipe – I knew it was your photo (before I saw your website credited, and before I had read about the recipe here). Your photographs have such a distinct style – the lighting and clarity are just lovely, and so YOU!

    1. bakedbree

      thank you Linnea! I had no idea that it was on there until I saw it in my comments section. I love that you know that the pictures are mine, you made my day!

    1. bakedbree

      thank you Tammi! It is great.

  3. Kimmy

    Are these foods healthy

    1. bakedbree

      I am not sure what you are asking? Yes, they are but be mindful of the portion size.

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