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–+ servings
super moist banana bread with white chocolate chips on a cutting board

White Chocolate Banana Bread

bakedbree
4.65 from 42 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course bread
Cuisine baking
Servings 12 slices
Calories 286 kcal

Ingredients
  

  • 1/2 cup butter room temperature
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups ripe bananas mashed
  • 2 cups flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cups white chocolate chips plus more for the top

Instructions
 

  • Preheat oven to 350°. Line a loaf pan with parchment paper and lightly spray with cooking spray. Set aside. 
  • Cream butter and brown sugar using an electric mixer until light and fluffy, about 3 minutes. 
  • Add mashed banana, eggs, and vanilla. Mix until combined. 
  • Add flour, cinnamon, baking soda, and salt and mix on low until just combined, being careful to not overmix. 
  • Fold in ¾ cup white chocolate chips, 
  • Pour the batter into the prepared pan and spread evenly, top with remaining chips. 
  • Bake for 60 to 65 minutes, or until a tester comes out clean. Let cool in pan for 15 minutes, remove and let cool completely on a wire rack. 

Nutrition

Serving: 1gCalories: 286kcalCarbohydrates: 41gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 54mgSodium: 235mgFiber: 2gSugar: 21g
Keyword caramelized, loaf pan, sweet
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