Go Back
buttermilk pancakes topped with blueberries

Buttermilk Pancakes

bakedbree
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course breakfast and brunch
Cuisine American
Calories 378 kcal

Ingredients
  

  • 3 cups flour
  • 6 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups buttermilk
  • 1 stick melted butter
  • 2 teaspoons vanilla
  • 4 eggs

Instructions
 

  • In a large bowl, whisk together the dry ingredients. In another whisk together the wet ingredients.
  • Whisk together until the batter comes together.
  • Pour batter onto a medium to medium-high skillet. I use a 1/4 cup measuring cup to pour it out.
  • Cook the pancakes in a buttered (I use cooking spray) pan until they are golden brown on each side, about 2 minutes
  • Top them with butter and maple syrup, or you could get fancy and make a blueberry sauce like I did. Some fresh berries and whipped cream would be divine on these as well.

Nutrition

Serving: 1gCalories: 378kcalCarbohydrates: 50gProtein: 11gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 126mgSodium: 817mgFiber: 1gSugar: 13g
Keyword fluffy pancake recipe, homemade buttermilk pancakes, how to make pancakes
Tried this recipe?Let us know how it was!