Buttermilk Pancakes


buttermilk pancake recipeI am not much of a breakfast eater. When I do eat breakfast, I eat the same boring thing every day. Whole wheat toast with a little peanut butter. See, I told you, boring. But these Buttermilk Pancakes could make me change the way that I feel about breakfast. These are what I want in a pancake. Flavorful, light, fluffy, and delicious. While I am not much of a breakfast eater, the rest of my family lives for breakfast. My children have declared these the best pancakes ever. Until there is a batch of Cinnamon Bun Pancakes on the table that is. Pancakes are an ultimate comfort food. Not only do they satisfy my breakfast food craving, they all also satisfy my inner Domestic Goddess. Nothing makes me feel more like a mom than standing over the stove on a Saturday morning in my pj’s flipping pancakes. Well, maybe the insane amounts of diapers that I have changed in the last 6 years make me feel like a mom too, but making pancakes is way more fun.

buttermilk pancake recipe

*I’ve adapted this recipe to feed my family of 5, but you could very easily halve it if you need to.*

3 cups flour
6 Tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups buttermilk
1 stick melted butter
2 teaspoons vanilla
4 eggs

buttermilk pancake recipeIn a large bowl, whisk together the dry ingredients. In another whisk together the wet ingredients.

buttermilk pancake recipeWhisk together until the batter comes together.

buttermilk pancake recipePour batter onto a medium to medium-high skillet. I use a 1/4 cup measuring cup to pour it out.

buttermilk pancake recipeCook the pancakes in a buttered (I use cooking spray) pan until they are golden brown on each side.

buttermilk pancake recipeTop them with butter and maple syrup, or you could get fancy and make a blueberry sauce like I did. Some fresh berries and whipped cream would be divine on these as well.


vanilla bean yogurt

Buttermilk Pancakes

Yield: Serves 4

Our typical Saturday morning pancake recipe - Buttermilk Pancakes that are simple and perfect. Serve with pure maple syrup and lots of butter.

Ingredients

  • 3 cups flour
  • 6 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups buttermilk
  • 1 stick melted butter
  • 2 teaspoons vanilla
  • 4 eggs

Instructions

  1. In a large bowl, whisk together the dry ingredients. In another whisk together the wet ingredients.
  2. Whisk together until the batter comes together.
  3. Pour batter onto a medium to medium-high skillet. I use a 1/4 cup measuring cup to pour it out.
  4. Cook the pancakes in a buttered (I use cooking spray) pan until they are golden brown on each side.
  5. Top them with butter and maple syrup, or you could get fancy and make a blueberry sauce like I did. Some fresh berries and whipped cream would be divine on these as well.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

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Oh hey there!

Well, hello there! Iโ€™m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 15 Comments

  1. Aqui na Cozinha - Patty Martins

    How delightful . Wonderful.
    Kisses
    Patty Martins

  2. Memoria

    Beautiful pancakes! YUM!

  3. JRandAJsMom

    Made these for my boys this morning and they were a hit!!! And easy enough for them to help too which made them even better! Thanks!

    1. bakedbree

      glad that they were a hit!

  4. Kristen

    Made these this morning and they were awesome. I had to make a few alterations because I have been gaining weight from all my baking and I need to get my blood sugars lower. I did half the recipe and there still had tons of pancake which is awesome. I used wheat flour instead and splenda sugar blend plus I added some mini chocolate chips (about 1/4 cup). These pancakes rock and I love how fluffy they were! I am glad I came across this website! Thanks for the recipe. ๐Ÿ™‚

    1. bakedbree

      Thanks Kristen! I love these pancakes too.

  5. Colleen

    I made these pancakes with the blueberry sauce this morning for my husband and he declared them the best pancakes he has ever eaten. Buttermilk is going to have to become a staple in our fridge. The blueberry sauce was fabulous too. I think we’ll be making some greek yogurt pops later with the leftover sauce. Thank you for sharing such wonderful recipes!

    1. bakedbree

      Wow! Buttermilk is easy to make if you do not have any on hand. Pour a cup of milk into a cup and add a Tablespoon or so of lemon juice or vinegar and let it sit for a few minutes. Viola! Buttermilk.

  6. asta

    hi
    Love your blog ๐Ÿ™‚
    i would love to use this recipe for a brunch on sรบnday, but i come from denmark and we dont have a stick of butter, do you maybe know how many grams it is ?
    thanks in advance ๐Ÿ™‚

    1. bakedbree

      I am not sure how many grams, but it is 8 tablespoons or 1/2 cup. Is that 200 grams?

  7. asta

    ups!
    – one question more, is ik okay to use only baking powder? ๐Ÿ™‚

    1. bakedbree

      no, it is not, they might not rise.

      1. Asta

        thanks for your help! ๐Ÿ˜€
        everbody loved the pancakes so much ( NO LEFTOVERS!)
        -perfect recipe for buttermilk pancakes

        thank you

        1. bakedbree

          you are welcome!

      2. kim

        love your website

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