Crush the Golden Grahams. I like to have a good mix of rubble and bigger pieces.

Melt the butter in a large pot. Add the marshmallow and cook until they melt completely. You could also do this in the microwave, but I don’t have one.

Mix in the Golden Grahams. Coat completely with the marshmallow.

Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.

I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.

Sprinkle with milk chocolate chips.

Let cool completely. Cut into squares.