This S’mores bar recipe is certainly one of the simplest you will ever find. It has only 4 ingredients and can be done with close to no cooking knowledge. Trust me, it is fail-proof!
Today, I wanted to leave you with a very simple, fail-proof (God willing) recipe. I made these for my son’s class for his birthday (thank goodness he asked for something other than a cupcake, it was nice to make something easy for a change) and the 2nd-grade class asked me to make them for an upcoming class party. The highest compliment from a group of 8-year-olds.
S’mores Bars Ingredients //
- 3 Tablespoons butter
- 1 (10.5-ounce) bag of mini marshmallows
- 1 (12-ounce) box Golden Grahams
- 1 (12-ounce) bag of milk chocolate chips
How to Make // The Steps
Step 1:
Crush the Golden Grahams. I like to have a good mix of rubble and bigger pieces.
Step 2:
Melt the butter in a large pot. Add the marshmallow and cook until they melt completely. You could also do this in the microwave, but I don’t have one.
Step 3:
Mix in the Golden Grahams. Coat completely with the marshmallow.
Step 4:
Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.
Step 5:
I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.
Step 6:
Sprinkle with milk chocolate chips.
Step 7:
Let cool completely. Cut into squares.
S’mores Bars
S'more Bars - Golden Grahams, lots of marshmallows, and milk chocolate chips. Less messy than the campfire classic, but just as good.
Ingredients
- 3 Tablespoons butter
- 1 (10.5-ounce) bag mini marshmallows
- 1 (12-ounce) box Golden Grahams
- 1 (12-ounce) bag milk chocolate chips
Instructions
- Crush the Golden Grahams. I like to have a good mix of rubble and bigger pieces.
- Melt the butter in a large pot. Add the marshmallow and cook until they melt completely. You could also do this in the microwave, but I don’t have one.
- Mix in the Golden Grahams. Coat completely with the marshmallow.
- Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.
- I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.
- Sprinkle with milk chocolate chips.
- Let cool completely. Cut into squares.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
jillian
Friday 21st of March 2014
oooo yum. i love smores! pinning this for later! xo jillian - cornflake dreams
Erika Brown
Tuesday 9th of April 2013
I made these for a party and they were sooo delicious. Next time I will top them with pieces of hershey chocolate. Thank you for sharing this recipe.
bakedbree
Thursday 11th of April 2013
I love these, I haven't made them in awhile, maybe I will soon!
Stephanie
Thursday 1st of March 2012
I try to find fun and yummy things that my son and I can make together. I found these and couldn't wait to try them. They were so easy to make and so delicious! I will definitely make these again. Thanks for the great recipe!
bakedbree
Thursday 1st of March 2012
I love it! Thanks Stephanie.
Sally @ sally's baking addiction
Friday 24th of February 2012
oh my goodness. these look outstanding. i love smores! and I love your blog! it is just beautiful. I just stumbled upon it. :)
bakedbree
Thursday 1st of March 2012
Welcome! I am so glad that you like it.
Erin Ledford
Sunday 19th of February 2012
I plan to make these AFTER April weigh-in! Yummy!!!!