S’mores Bars Recipe

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This S’mores bar recipe is certainly one of the simplest you will ever find. It has only 4 ingredients and can be done with close to no cooking knowledge. Trust me, it is fail-proof!

smores bar recipe

Today, I wanted to leave you with a very simple, fail-proof (God willing) recipe. I made these for my son’s class for his birthday (thank goodness he asked for something other than a cupcake, it was nice to make something easy for a change) and the 2nd-grade class asked me to make them for an upcoming class party. The highest compliment from a group of 8-year-olds.

S’mores Bars Ingredients

  • 3 Tablespoons butter
  • 1 (10.5-ounce) bag of mini marshmallows
  • 1 (12-ounce) box Golden Grahams
  • 1 (12-ounce) bag of milk chocolate chips
smores bar recipe

How to Make – The Steps

Step 1:

Crush the Golden Grahams. I like to have a good mix of rubble and bigger pieces.

smores bar recipe

Step 2:

Melt the butter in a large pot. Add the marshmallow and cook until they melt completely. You could also do this in the microwave, but I don’t have one.

smores bar recipe

Step 3:

Mix in the Golden Grahams. Coat completely with the marshmallow.

smores bar recipe

Step 4:

Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.

smores bar recipe

Step 5:

I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.

smores bar recipe

Step 6:

Sprinkle with milk chocolate chips.

smores bar recipe

Step 7:

Let cool completely. Cut into squares.

smores bar recipe
smores bar recipe

S’mores Bars

bakedbree
S’more Bars – Golden Grahams, lots of marshmallows, and milk chocolate chips. Less messy than the campfire classic, but just as good.
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Servings 12 bars

Ingredients
  

  • 3 Tablespoons butter
  • 1 10.5-ounce bag mini marshmallows
  • 1 12-ounce box Golden Grahams
  • 1 12-ounce bag milk chocolate chips

Instructions
 

  • Crush the Golden Grahams. I like to have a good mix of rubble and bigger pieces.
  • Melt the butter in a large pot. Add the marshmallow and cook until they melt completely. You could also do this in the microwave, but I don’t have one.
  • Mix in the Golden Grahams. Coat completely with the marshmallow.
  • Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.
  • I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.
  • Sprinkle with milk chocolate chips.
  • Let cool completely. Cut into squares.
Tried this recipe?Let us know how it was!

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