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Cranberry Apple Chutney
bakedbree
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Servings
2
1/2 cups
Ingredients
1x
2x
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2
cups
cranberries
2
apples
peeled and chopped
1/4 to 1/2
cup
honey
depending how sweet you like it
2
teaspoons
grated fresh ginger
1/2
teaspoon
cinnamon
zest from one orange and juice
1
Tablespoon
balsamic vinegar
Instructions
Put all of the ingredients in a saucepan.
Cook over medium-low heat for about 15 to 20 minutes. The cranberries will pop and everything will get tender and the flavors will get to know each other.
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