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Cranberry Apple Chutney

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cranberry apple sauce recipeIt is T-minus 5 days until Thanksgiving. I still have not finished planning my menu, but really, it doesn’t change very much. I am a traditionalist, what can I say?

When I am making my Thanksgiving dinner, I always start with the cranberry sauce. It is my official kick-off for my Thanksgiving cooking. It can be made a few days ahead of time and it just gets better and better. I usually make a few different kinds of cranberry sauce, and this one is a new favorite because it is just a little bit different. Cranberry and orange are a match made in heaven, but the ginger and balsamic add a little more flavor and I have to say, this one might make a yearly appearance.

cranberry apple sauce recipe2 cups cranberries
2 apples, peeled and chopped
1/4 to 1/2 cup honey (depending how sweet you like it)
2 teaspoons grated fresh ginger
1/2 teaspoon cinnamon
zest from one orange and juice
1 Tablespoon balsamic vinegar

cranberry apple sauce recipePut all of the ingredients in a saucepan.

cranberry apple sauce recipeCook over medium-low heat for about 15 to 20 minutes. The cranberries will pop and everything will get tender and the flavors will get to know each other.

cranberry apple sauce recipe

Cranberry Apple Chutney

Cranberry Apple Chutney

Yield: 2 1/2 cups

Cranberry Apple Chutney - Serve alongside roast turkey or spread on your day after sandwich. Cranberry, apple, ginger, and orange all play so nicely together.

Ingredients

  • 2 cups cranberries
  • 2 apples, peeled and chopped
  • 1/4 to 1/2 cup honey (depending how sweet you like it)
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon cinnamon
  • zest from one orange and juice
  • 1 Tablespoon balsamic vinegar

Instructions

  1. Put all of the ingredients in a saucepan.
  2. Cook over medium-low heat for about 15 to 20 minutes. The cranberries will pop and everything will get tender and the flavors will get to know each other.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

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[…] Cranberry Apple Chutney by Baked Bree […]

Cranberry and Chili Jam - Baked BreeBaked Bree

Wednesday 14th of November 2018

[…] is called jam, but I think that it more like a chutney or cranberry sauce. You could serve this as cranberry sauce and it would be amazing alongside your turkey dinner. It is also delicious on a cheese plate or […]

carlene Bell

Monday 6th of November 2017

can this be canned like jam to be used later?

bakedbree

Tuesday 7th of November 2017

Honestly, I don't know. I don't know anything about canning.

Chineka (savorthebaking)

Sunday 25th of November 2012

This would be great on dressing also. :-)

bakedbree

Wednesday 28th of November 2012

Yes, it would!

Chineka (savorthebaking)

Sunday 25th of November 2012

This looks wonderful. This would be great for any occasion to switch it up a bit.

bakedbree

Wednesday 28th of November 2012

Yes, it is a departure from my usual, but delicious just the same.

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