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bowl of hot corn dip with tortilla chips

Hot Corn Dip

bakedbree
4.75 from 4 votes
Course Appetizers & Snacks
Cuisine American

Ingredients
  

  • 1 8-ounce brick cream cheese, room temperature
  • 1 Tablespoon jalapeno minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups corn kernels fresh or frozen
  • 3 cups shredded Mexican cheese blend
  • tomatoes
  • green onions
  • cilantro
  • tortilla chips

Instructions
 

  • Put the cream cheese, jalapeno, garlic powder, chipotle powder, salt and pepper in a large bowl. Mix together until well combined. Add the corn. Mix until everything is combined. Add 2 cups of the cheese and stir until combined.
  • Spray a 9×13 pan with cooking spray. (I was making one for later in the day and one for pictures a snack.) Pour corn into pan and top with remaining cheese. Bake in a 350 degree oven for 20 to 30 minutes, or until the cheese is melted and it is hot all the way through. Top with chopped tomatoes, sliced green onions, and cilantro. Serve with chips.

Video

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