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Hot Corn Dip

hot corn dip recipeI have been loving my Crop Share from Nalls Produce. In this week’s crate, I was pleasantly surprised to see corn on the cob. I have no idea how they got their hands on corn on the cob in January, but I am thankful that they did. It felt like a little bit of August in 20 degree weather. I don’t know about where you are, but it is freezing here. This girl has not had to wear a coat in years, and as much as I love winter, I was ill-prepared for cold weather. I had to buy gloves and mittens and hats in bulk yesterday. On a side note – have you noticed that gloves and mittens are even harder to keep together than socks? I did not know that was possible. Thank goodness for Target, we should have matches from now until spring.

So, when I saw corn in my crate, I knew immediately what I had to make with it. I have been seeing a corn dip floating around Pinterest, and knew that I needed to make it to go along with the enchiladas verdes that I was making over the weekend. I found this recipe, and made a few changes. Instead of mayo, I used cream cheese. I also used more corn than the recipe called for, but it was because I could not let a kernel go to waste. This dip is so simple to prepare, and everyone loved it. Next time, I might add a little crumbled bacon to the mix, I think that a little smokiness would be so good in this. Perfect for Super Bowl Sunday!

hot corn dip recipe1 (8-ounce) brick cream cheese, room temperature
1 Tablespoon jalapeno, minced
1/2 teaspoon garlic powder
1/2 teaspoon chipotle chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups corn kernels (fresh or frozen)
3 cups shredded Mexican cheese blend
chopped tomatoes
chopped green onions
chopped cilantro
tortilla chips

hot corn dip recipePut the cream cheese, jalapeno, garlic powder, chipotle powder, salt and pepper in a large bowl.

hot corn dip recipeMix together until well combined.

hot corn dip recipeAdd the corn. Love having fresh corn in the middle of winter.

hot corn dip recipeMix until everything is combined.

hot corn dip recipeAdd 2 cups of the cheese and stir until combined.

hot corn dip recipeSpray a 9×13 pan with cooking spray. (I was making one for later in the day and one for pictures a snack.) Pour corn into pan and top with remaining cheese.

hot corn dip recipeBake in a 350 degree oven for 20 to 30 minutes, or until the cheese is melted and it is hot all the way through.

hot corn dip recipeTop with chopped tomatoes, sliced green onions, and cilantro. Serve with chips.

hot corn dip recipe

Print

Ingredients

  • 1 (8-ounce) brick cream cheese, room temperature
  • 1 Tablespoon jalapeno, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups corn kernels (fresh or frozen)
  • 3 cups shredded Mexican cheese blend

  • tomatoes
  • green onions
  • cilantro
  • tortilla chips

Instructions

  1. Put the cream cheese, jalapeno, garlic powder, chipotle powder, salt and pepper in a large bowl. Mix together until well combined. Add the corn. Mix until everything is combined. Add 2 cups of the cheese and stir until combined.
  2. Spray a 9×13 pan with cooking spray. (I was making one for later in the day and one for pictures a snack.) Pour corn into pan and top with remaining cheese. Bake in a 350 degree oven for 20 to 30 minutes, or until the cheese is melted and it is hot all the way through. Top with chopped tomatoes, sliced green onions, and cilantro. Serve with chips.

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  1. Amanda

    January 25th, 2013 at 8:33 am

    Pretty sure you made this for me. Cause like, it has the best ingredients ever. And I am drooling. And I just added every ingredient to my shopping list. So, thank you for your generosity! 😉

  2. bakedbree

    January 27th, 2013 at 8:13 pm

    Of course I did! It is re-donk. Be warned!

  3. Jessica

    January 25th, 2013 at 10:56 am

    Fresh corn in winter – a “farm to truck to plane to truck to plate” product? I realize I’m a big hypocrite because I have fresh basil in my fridge as I write this! I don’t want to even peek at where it was grown.

  4. bakedbree

    January 27th, 2013 at 8:13 pm

    It isn’t really. It came from Florida.

  5. Katrina @ In Katrina's Kitchen

    January 25th, 2013 at 12:51 pm

    Oh I can just imagine how delicious this is! Pinning!

  6. bakedbree

    January 27th, 2013 at 8:12 pm

    It is crazy. I need this again soon.

  7. Katrina @ Warm Vanilla Sugar

    January 25th, 2013 at 1:07 pm

    Love ALL of the ingredients in here. Yum!

  8. Carla @ Carlas Confections

    January 25th, 2013 at 1:32 pm

    Oh wow. I dont even care about parties, or games. I am making this all for myself! It looks so so amazing!!!!

  9. Katie @ Blonde Ambition

    January 25th, 2013 at 3:12 pm

    I love every single ingredient in this dip! If I end up having a Super Bowl party, I’d be nuts not to include this recipe 🙂

  10. Bree {Skinny Mommy}

    January 28th, 2013 at 8:25 am

    This dip looks absolutely scrumptious!

  11. bakedbree

    January 28th, 2013 at 4:36 pm

    It is! A sometimes food for sure, but so good. 🙂

  12. Loretta | A Finn In The Kitchen

    January 29th, 2013 at 9:34 am

    Dang. That looks delish! Can’t believe you have fresh corn. Makes me pine for summer.

  13. bakedbree

    January 29th, 2013 at 8:42 pm

    thank you! Love having fresh corn in the middle of winter.

  14. Melody

    February 3rd, 2013 at 1:02 pm

    I’m a happy Nalls CSAer too! I’m very excited to try this recipe and I have no desire to watch football!

  15. bakedbree

    February 4th, 2013 at 6:42 pm

    Really? We must be neighbors!

  16. Morgan

    February 6th, 2013 at 8:25 am

    This dip was a big hit at our mini housewarming/birthday celebration last night. I think even the guys wanted the recipe! I had an hour after work to get a few food items ready before our friends showed up – and this dip was very easy to prepare. Will be glad to have the excuse to make it again soon!

  17. bakedbree

    February 10th, 2013 at 10:36 am

    I have made this quite a few times since I posted it. It is easy and so good. Always a hit!

  18. Denise

    April 17th, 2013 at 11:02 pm

    I would totally make this again, but I would use a whole fresh jalapeno, or a T of pickled jalapeno. I would also make it in a smaller pan, it was just awkward so thin.

  19. bakedbree

    April 22nd, 2013 at 7:06 pm

    Ok, I am not sure why yours was thin, it isn’t supposed to be.

  20. Kristin

    May 27th, 2013 at 3:17 pm

    I made your apple-walnut crustini last night for a get-together. Tonight I’m making your corn dip for another get-together. Perhaps I just need you to come live in my house if I’m going to be cooking your recipes so often! 🙂

  21. bakedbree

    May 27th, 2013 at 8:37 pm

    That works for me!

  22. Martha

    January 4th, 2014 at 11:11 am

    This looks so delicious! Have bookmarked to try soon. Will adapt for my slow cooker. (I’ve undertaken a project to use my slow cooker everyday for a year to make Weight Watchers friendly recipes and am always looking for inspiration!)

  23. bakedbree

    January 5th, 2014 at 6:10 pm

    Wow! Good for you! That is quite an undertaking. Best of luck!

  24. Celia Albert

    January 19th, 2016 at 9:42 pm

    Wow, looks so good! Ingredients I already have most of the time anyway! I bought corn all last summer which we enjoyed cooking on our pellet grill and now looking forward to putting this on our menu! Thank you!

  25. bakedbree

    January 24th, 2016 at 10:00 pm

    Hope you like.

  26. familyhomerecipes

    January 20th, 2016 at 6:10 am

    Bree, elegant dish you get, I’m just delighted. In general, your blog is just a godsend for mums, lots of useful information written with the soul, and the design is great recipes. I definitely will be your constant reader, and started to read you to Twitter and posted https://twitter.com/FHRecipes/status/689765148731576321 a post to more people saw your magnificent prescription.

  27. bakedbree

    January 24th, 2016 at 9:59 pm

    Thank you!

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    December 27th, 2017 at 4:26 am

    […] Hot Corn Dip – Baked Bree […]

  29. 35 Ways to Enjoy Fresh Corn on the Cob - Carrie’s Experimental Kitchen

    August 1st, 2018 at 4:25 pm

    […] Hot Corn Dip from Baked Bree […]

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