Hot Corn Dip

Hot Corn Dip -an easy warm appetizer made with cream cheese, corn, jalapeno, and plenty of cheese and spice! Serve freshly baked from the oven topped with cilantro, green onions, and tomatoes. Don’t forget the tortilla chips for dipping!

bowl of hot corn dip with tortilla chips

I have been loving my Crop Share from Nalls Produce. I was pleasantly surprised to find corn on the cob in a recent order. I have no idea how one acquires corn on the cob in the middle of January, but I don’t even care. It felt like a sneak peek of summer in 20-degree weather, so I’m not complaining.

So, when I found corn in my crate, I knew immediately what I had to make with it. I keep seeing corn dip recipes floating around Pinterest, so I knew that I needed to make it to go with my enchiladas verdes.
Long story short, I used this recipe as a start and made a few changes. Instead of mayo, I used cream cheese and I also used more corn than the recipe called for (but that’s mainly because I could not let a single kernel go to waste). This dip is so simple to make and everyone loved it! Next time, I might add a little crumbled bacon to the mix, I think that a little smokiness would be so good in this. Enjoy!

bowl of hot corn dip with a tortilla chip being dipped in

Ingredients //

  • Cream Cheese, room temperature – is the creamy base of this dip.
  • Jalapeno, minced – adds fresh heat to the dip. Use more or less depending on how spicy you like things.
  • Garlic Powder – adds delicious flavor.
  • Chipotle Chili Powder – is the perfect smoky spice for this dip.
  • Salt and Pepper – enhances the flavors.
  • Corn Kernels (fresh or frozen) – are sweet and slightly savory. Baked into a dip, they provide great texture. and flavor.
  • Shredded Mexican Cheese Blend – There are a lot of Mexican-inspired flavors happening here, so using a Mexican cheese blend just makes the most sense.
  • Chopped Tomatoes, Green Onions, and Cilantro – are used as a colorful and flavorful garnish. The cold tomatoes, green onions, and cilantro on top of hot, bubbly corn dip on top of a tortilla chip is out of this world good.
  • Tortilla Chips – are used as the dipping vessel. You can also serve with crackers, veggies, Fritos, pretzels, crusty bread, etc.

How to Make // The Steps

ingredients for hot corn dip
  • Put the cream cheese, jalapeno, garlic powder, chipotle powder, salt and pepper in a large bowl.
  • Mix together until well combined.
  • Add the corn. Love having fresh corn in the middle of winter.
  • Mix until everything is combined.
  • Add 2 cups of the cheese and stir until combined.
  • Spray a 9×13 pan with cooking spray. (I was making one for later in the day and one for pictures a snack.) Pour corn into pan and top with remaining cheese.
  • Bake in a 350 degree oven for 20 to 30 minutes, or until the cheese is melted and it is hot all the way through.
  • Top with chopped tomatoes, sliced green onions, and cilantro. Serve with chips.
ingredients for hot corn dip being mixed in a bowl with a spatula

Tips & Tricks

  • The easiest way to remove the corn kernels from the cob is to hold the ear of corn upright in a large bowl and then slice downwards, cutting away the kernels so that they fall into the bowl.
  • For even more rich flavor, try roasting the corn kernels first.
  • Freshly grated cheese melts into gooey, creamy, cheesy goodness. The pre-shredded stuff will work just fine. but I’m telling you -shredding the cheese yourself makes all the difference.
  • Try baking corn dip in single-serving oven-proof ramekins. It makes it so fancy!
freshly mixed hot corn dip in a bowl with a spatula

Why is Hot Corn Dip So Good?

  • It’s easy -simply mix the ingredients, bake until ooey-gooey, garnish and serve.
  • Corn Dip is the perfect party appetizer served with tortilla chips and/or veggies! It’s sure to be a game-day staple.
  • You can make it year-round. If corn on the cob isn’t in season, you can use frozen corn instead.
  • This is a pretty spicy corn dip, but the ingredients are adaptable, so you can adjust the heat to your tolerance.
hot corn dip covered with cheese in a bowl

Variations //

When baked into a yummy dip, the flavors mesh together into the best hot-dip EVER. Here are a few ideas to make this corn dip NEXT LEVEL delicious

  • Use any mixture you like of shredded cheese -pepper jack, cheddar, Colby jack, etc.
  • Add taco seasoned beef. Stir in about a cup of taco-seasoned cooked ground beef before baking.
  • Make it with spicy ground sausage!
  • Try adding black beans, a can of Rotel tomatoes, or crumbled bacon. The options are endless.
hot corn dip in a bowl with tortilla chips

How to Store and Reheat //

Storing: Hot corn dip should be stored in an airtight container in the fridge for up to

4 days.

Make-Ahead and Freezer Options

Freezing: Dairy-based dips do not freeze well. For quality purposes, do not freeze.

FAQ

Can I make hot corn dip ahead of time?

Sure! Mix all of the dip ingredients ahead of time and then bake right before serving (you may need to bake a little longer since the dip will be cold).

Can I make hot corn dip in a slow cooker?

I haven’t personally tried that out, but I imagine dumping the ingredients into a slow cooker and cooking on low for 1 to 2 hours or until the cheese is melted and bubbly will work just fine.

Can I serve this dip cold?

I prefer a hot bubbly dip, but if you’d like to eat it cold, go for it. It will be harder to scoop, so I recommend using a thick cracker (like Ritz).

bowl of hot corn dip in a bowl with tortilla chips

More Delicious Dip recipes

The Best Queso Ever

Vegan Baked Taco Dip

Loaded Baked Potato Dip

Healthy Pumpkin Pie Dip

bowl of hot corn dip with tortilla chips

Hot Corn Dip

Hot Corn Dip - Gooey and cheesy and sweet corn. Top with cilantro, green onions, and tomatoes. Serve with tortilla chips.

Ingredients

  • 1 (8-ounce) brick cream cheese, room temperature
  • 1 Tablespoon jalapeno, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups corn kernels (fresh or frozen)
  • 3 cups shredded Mexican cheese blend
  • tomatoes
  • green onions
  • cilantro
  • tortilla chips

Instructions

  1. Put the cream cheese, jalapeno, garlic powder, chipotle powder, salt and pepper in a large bowl. Mix together until well combined. Add the corn. Mix until everything is combined. Add 2 cups of the cheese and stir until combined.
  2. Spray a 9×13 pan with cooking spray. (I was making one for later in the day and one for pictures a snack.) Pour corn into pan and top with remaining cheese. Bake in a 350 degree oven for 20 to 30 minutes, or until the cheese is melted and it is hot all the way through. Top with chopped tomatoes, sliced green onions, and cilantro. Serve with chips.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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BakedBree was originally created by Boston-based blogger Bree Hester but is now run by a team of food bloggers with a passion for all things food. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next adventure.

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This Post Has 33 Comments

  1. Amanda

    Pretty sure you made this for me. Cause like, it has the best ingredients ever. And I am drooling. And I just added every ingredient to my shopping list. So, thank you for your generosity! 😉

    1. bakedbree

      Of course I did! It is re-donk. Be warned!

  2. Jessica

    Fresh corn in winter – a “farm to truck to plane to truck to plate” product? I realize I’m a big hypocrite because I have fresh basil in my fridge as I write this! I don’t want to even peek at where it was grown.

    1. bakedbree

      It isn’t really. It came from Florida.

  3. Katrina @ In Katrina's Kitchen

    Oh I can just imagine how delicious this is! Pinning!

    1. bakedbree

      It is crazy. I need this again soon.

  4. Katrina @ Warm Vanilla Sugar

    Love ALL of the ingredients in here. Yum!

  5. Carla @ Carlas Confections

    Oh wow. I dont even care about parties, or games. I am making this all for myself! It looks so so amazing!!!!

  6. Katie @ Blonde Ambition

    I love every single ingredient in this dip! If I end up having a Super Bowl party, I’d be nuts not to include this recipe 🙂

  7. Bree {Skinny Mommy}

    This dip looks absolutely scrumptious!

    1. bakedbree

      It is! A sometimes food for sure, but so good. 🙂

  8. Loretta | A Finn In The Kitchen

    Dang. That looks delish! Can’t believe you have fresh corn. Makes me pine for summer.

    1. bakedbree

      thank you! Love having fresh corn in the middle of winter.

  9. Melody

    I’m a happy Nalls CSAer too! I’m very excited to try this recipe and I have no desire to watch football!

    1. bakedbree

      Really? We must be neighbors!

  10. Morgan

    This dip was a big hit at our mini housewarming/birthday celebration last night. I think even the guys wanted the recipe! I had an hour after work to get a few food items ready before our friends showed up – and this dip was very easy to prepare. Will be glad to have the excuse to make it again soon!

    1. bakedbree

      I have made this quite a few times since I posted it. It is easy and so good. Always a hit!

  11. Denise

    I would totally make this again, but I would use a whole fresh jalapeno, or a T of pickled jalapeno. I would also make it in a smaller pan, it was just awkward so thin.

    1. bakedbree

      Ok, I am not sure why yours was thin, it isn’t supposed to be.

  12. Kristin

    I made your apple-walnut crustini last night for a get-together. Tonight I’m making your corn dip for another get-together. Perhaps I just need you to come live in my house if I’m going to be cooking your recipes so often! 🙂

    1. bakedbree

      That works for me!

  13. Martha

    This looks so delicious! Have bookmarked to try soon. Will adapt for my slow cooker. (I’ve undertaken a project to use my slow cooker everyday for a year to make Weight Watchers friendly recipes and am always looking for inspiration!)

    1. bakedbree

      Wow! Good for you! That is quite an undertaking. Best of luck!

  14. Celia Albert

    Wow, looks so good! Ingredients I already have most of the time anyway! I bought corn all last summer which we enjoyed cooking on our pellet grill and now looking forward to putting this on our menu! Thank you!

    1. bakedbree

      Hope you like.

  15. familyhomerecipes

    Bree, elegant dish you get, I’m just delighted. In general, your blog is just a godsend for mums, lots of useful information written with the soul, and the design is great recipes. I definitely will be your constant reader, and started to read you to Twitter and posted https://twitter.com/FHRecipes/status/689765148731576321 a post to more people saw your magnificent prescription.

    1. bakedbree

      Thank you!

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