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three mugs filled with german spiced wine with pot of wine on side

Mulled White Wine

bakedbree
4.60 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course holiday
Cuisine German
Calories 151 kcal

Ingredients
  

  • 1 orange
  • 16 cloves
  • 6 liters white wine I like dry Reisling. Auslese or a dry German wine is good.
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 lemon sliced
  • 8 cinnamon sticks broken
  • 14 whole allspice seeds
  • 6 cardamom pods crushed

For serving:

  • lemon slices
  • cinnamon sticks
  • fresh nutmeg

Instructions
 

  • Stud the orange with cloves. Slice in half.
  • Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
  • Add studded orange, lemon, and spices.
  • Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using slow cooker, set on LOW for 2 hours.
  • Ladle into mugs and garnish with a lemon slice, cinnamon stick and freshly grated nutmeg.

Video

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 11gSodium: 11mgFiber: 1gSugar: 7g
Keyword gluhwein, slow cooker, whole spices
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