German Mulled White Wine

By Bree Hester Jump to Recipe

This German Mulled White Wine recipe is spicy, citrusy and smells divine. It’s a traditional mulled wine recipe that’s simmered on the stove or in a slow cooker that I got from a friend while she was living in Germany.

I’m becoming one of those annoying people. I fixate on recipes until I have them in my greedy little hands, and will harass you until I get it. An example: this white mulled wine recipe. If I eat or drink something incredible at your house, there is a better than good chance I’m going to ask you for the recipe and share it here. (You’ve been warned.)

I recently visited my sweet friend Lynn. When we got there, you were immediately hit in the face with the most incredible smell. Spicy and citrusy – the whole house smelled like a hug. I found out that it was her famous mulled wine. One sip in, a new obsession of mine began and it has been mulled wine all the time since.

You guys, I borderline stalked her for this recipe. I’m not proud. And I am so thankful that she still talks to me after I harassed her so much. They lived in Germany for a few years and she got this recipe from a restaurant there. And then weirdly, we moved to Germany and I got to drink it many times at the many markets we went to.

What is Glühwein?

Glühwein is a spiced wine made by simmering wine with mulling spices and sometimes raisins. It usually features red wine, but I like the white wine approach. I normally would never have even taken a sip. I stay away from really sweet drinks (because hangover), but this is not too sweet. It is a little sweet, but not cloying, and has a lot of bright notes from the citrus. As you can tell, she has played with the recipe to get it just right.

What Makes This German Mulled White Wine So Good?

Let me assure you, this German mulled wine is seriously addicting (and dangerous). I make this throughout the Fall and Winter seasons because:

• It strikes the right balance between tart, sweet and spice.
• It is super cozy and comforting for those cold winter nights.
• The cocktail easily serves a crowd at any holiday party or casual evening with friends.

FAQs

What is the difference between Glühwein and mulled wine?

Mulled wine is a hot, spicy wine. Glühwein is the German term for it. But they might not taste necessarily the same as there are so many recipes and spice combinations to choose from. Every family has their own version.

What is the best wine to use for German mulled wine?

Using a dry but rich wine with a hint of fruitiness (such as a German Riesling) is recommended to prepare mulled wine, as you will be adding spices and fruit that will make the wine sweet. I used Chateau St. Michelle and Züm Riesling. I would generally choose wines from Europe, and not America or New Zealand, because those Rieslings tend to be really sweet. Also, don’t pick a wine that was aged in oak, as this adds a sweet vanilla note to it.

What is the best food to serve alongside German mulled wine?

A cheese fondue would be a great start. You can dip croutons, pretzels, meats, and much more. A charcuterie board is also great when paired with German mulled white wine. It’s an assortment of fruits, nuts, meats, and crackers served on a board to give it a rustic feel.

How to Store & Reheat Leftovers

I make a half batch when I make it (I’m on batch number 3), because it makes a lot. 6 liters of wine is no joke.

If I have any leftover, which I almost always do, I strain out the citrus and spices so that it doesn’t get bitter. Then, I keep it in a pitcher in the fridge and pour out a mug.

To reheat it gently, simply heat in 30-second increments in the microwave or over low heat on the stove. This is so the alcohol doesn’t cook out.

German Mulled White Wine

Bree Hester

4.60 from 22 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course holiday

Cuisine German

Servings 24

Calories 242 kcal

Ingredients

  

1x2x3x

• 1 orange
• 16 cloves
• 6 liters white wine such as a dry Riesling, dry Auslese or other dry German wine
• 1 cup sugar
• 1/2 cup orange juice
• 1 lemon sliced
• 8 cinnamon sticks broken
• 14 whole allspice seeds
• 6 cardamom pods crushed

For serving:

• Lemon slices
• Cinnamon sticks
• Fresh nutmeg

Instructions

 

• Stud the orange with cloves. Slice in half.
• Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
• Add studded orange, lemon and spices.
  
• Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using a slow cooker, set on low for 2 hours.
  
• Serve with lemon slices, a cinnamon stick and a touch of ground nutmeg.

Video

Nutrition

Calories: 242kcalCarbohydrates: 15gProtein: 0.2gFat: 0.04gSaturated Fat: 0.001gSodium: 13mgFiber: 0.01g

Keyword Christmas Drinks, gluhwein, Mulled Wine

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