Put all of the dry ingredients in a bowl.

Whisk the dry ingredients together.

Add the wet ingredients and whisk together until well combined. Add the raisins.

Preheat a griddle or large saute pan over medium heat. Cook until brown on both sides.

They are delicious just like this but even better with frosting.

Whisk the ingredients for the frosting together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.