If you’re a pancake lover, you’ll want to indulge in my Cinnamon Bun Pancakes. Fluffy and sweet, they’re a great alternative to cinnamon buns.

Ingredients //
For the dough:
- 1 1/2 cups flour
- 3 Tablespoons sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 Tablespoon cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 Tablespoons maple syrup
- 1/4 cup melted butter
- 1 Tablespoon vanilla
For the frosting:
- 1 cup confectioners sugar
- 2 Tablespoons melted butter
- 2 tablespoons milk

Instructions //
Step 1:
Put all of the dry ingredients in a bowl.

Step 2:
Whisk the dry ingredients together.

Step 3:
Add the wet ingredients and whisk together until well combined.

Step 4:
Preheat a griddle or large saute pan over medium heat. Cook until brown on both sides.

Step 5:
They are delicious just like this but even better with frosting.

Step 6:
Whisk the ingredients for the frosting together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.

These pancakes are the perfect way to start a day. Make some and share them with someone you love.

My love for pancakes //
When two people tell you that these are the best pancakes they have ever eaten, then you know that they are good. These pancakes are exactly what you want when you are craving a cinnamon bun but do not have the time to make them. These are sweet, cinnamony and fluffy. To make something delicious over the top, instead of maple syrup (which is also delicious), top them with cinnamon bun icing. Nothing short of amazing.

Cinnamon Bun Pancakes
Ingredients
For the dough:
- 1 1/2 cups flour
- 3 Tablespoons sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 Tablespoon cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 Tablespoons maple syrup
- 1/4 cup melted butter
- 1 Tablespoon vanilla
For the frosting:
- 1 cup confectioners sugar
- 2 Tablespoons melted butter
- 2 tablespoons milk
Instructions
- Put all of the dry ingredients in a bowl.
- Whisk the dry ingredients together.
- Add the wet ingredients and whisk together until well combined.
- Preheat a griddle or large saute pan over medium heat. Cook until brown on both sides.
- They are delicious just like this but even better with frosting.
- Whisk the ingredients for the frosting together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
This Post Has 114 Comments
Just made these this morning for my daughters and I – they passed with flying colours! Absolutely delicious! Thank you!
Yum! I haven’t made these in ages. I am glad you all liked them so much.
These were incredibly delicious!! Thanks for sharing them.
You are welcome! I have not made these in a long time, I need to make them soon.
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