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citrus mint fruit salad recipe

Citrus Mint Fruit Salad

Baked Bree
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Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pint raspberries
  • 1 pint blueberries
  • 1 pound strawberries
  • 2 oranges
  • 3 Tablespoons honey
  • 1 Tablespoons lemon juice
  • 1 Tablespoon lime juice
  • 2 Tablespoons orange juice
  • 1 Tablespoons fresh mint

Leftover Fruit Salad Ingredients

  • Almond Milk
  • Honey
  • Coconut Oil

Instructions
 

How to make citrus mint fruit salad:

  • Rinse berries under cold water. Drain.
    citrus mint fruit salad recipe
  • Slice strawberries.
    citrus mint fruit salad recipe
  • Segment two oranges. Start by removing the top and bottom of the orange.
    how to segment an orange
  • Remove the peel and pith from the orange by cutting it off starting at the top and working your knife down the sides of the orange. I like to go back and clean it up with a paring knife.
    how to segment an orange
  • Cut in between the membranes, and remove the flesh of the orange. Easy right?
    how to segment an orange
  • Add the fruit to a large bowl. Add the zest from half an orange, the lemon, and the lime.
    citrus mint fruit salad recipe
  •  In a small bowl, add citrus juices.
    citrus mint fruit salad recipe
  • Whisk in honey and mint.
    citrus mint fruit salad recipe
  • Pour the dressing over the fruit.
    citrus mint fruit salad recipe
  • Give a gentle toss. Be careful, or you will crush all of your raspberries.
    citrus mint fruit salad recipe
  •  Garnish with more mint. Fresh and easy! I had some fruit salad left over, so I decided to make it pink and make a smoothie out of it.
    citrus mint fruit salad recipe

How to make leftover fruit salad smoothie

  • Put the fruit salad, almond milk, and a little extra honey in the blender. Let it run until smooth. Add a Tablespoon or two of coconut oil at the end. Pour into jars. These are headed to my freezer for breakfast tomorrow.
    citrus mint berry smoothie recipe

Nutrition

Calories: 250kcalCarbohydrates: 62gProtein: 4gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 5mgPotassium: 602mgFiber: 15gSugar: 42gVitamin A: 336IUVitamin C: 151mgCalcium: 87mgIron: 2mg
Tried this recipe?Let us know how it was!