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Slow Cooker Turkey Breast

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2
Calories 371 kcal

Ingredients
  

  • 1 1/2 lb turkey breast boneless
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • Pinch of sea salt and black pepper
  • 2 tbsp olive oil
  • 1/4 cup chicken broth
  • 1/2 onion peeled and cut in half
  • 1 sprig of rosemary leaves

Instructions
 

  • In a small bowl, combine the garlic powder, paprika, salt, pepper, rosemary leaves, and olive oil. Stir well to make a paste.
  • Coat all sides of the turkey breast with the rub and let it marinate for 10 minutes.
  • Add the chicken broth to the slow cooker and place the onion halves inside. Place the turkey on top of the onions in the slow cooker.
  • Cover and cook the turkey breast on HIGH for 2 hours until the turkey breast is cooked through.
  • Remove the turkey breast from the slow cooker and place it under the broiler for 5 minutes to give it a crispy skin.
  • Once the skin is crispy, rest the breast for 5 minutes before slicing and serving it.

Nutrition

Calories: 371kcalCarbohydrates: 4gProtein: 74gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 184mgSodium: 936mgPotassium: 887mgFiber: 1gSugar: 2gVitamin A: 225IUVitamin C: 2mgCalcium: 61mgIron: 2mg
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