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Sliced slow-cooker turkey breast in a white dish with fresh rosemary and parsley.

Slow-Cooker Turkey Breast

Sharon Best Profile PictureSharon Best
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Prep Time 10 minutes
Cook Time 6 hours 5 minutes
Marinating + Resting Time 20 minutes
Total Time 6 hours 35 minutes
Course main dish
Cuisine American
Servings 2
Calories 494 kcal

Ingredients
  

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Pinch of sea salt and black pepper
  • 1 sprig of rosemary leaves
  • 2 tablespoons olive oil
  • 1 1/2 pounds turkey breast boneless
  • 1/4 cup chicken broth
  • 1 onion peeled and cut in half

Instructions
 

  • In a small bowl, combine the garlic powder, paprika, salt, pepper, rosemary leaves, and olive oil. Stir well to make a paste.
    Minced garlic and fresh rosemary in olive oil for cooking or seasoning.
  • Pat the turkey breast dry with paper towels, then coat all sides with the paste. Let it marinate for at least 10 minutes, up to several hours, or overnight (covered in the fridge).
    Juicy raw chicken breast seasoned with herbs in a white baking dish.
  • Add the chicken broth to the slow cooker and place the onion halves inside, cut-side down. Place the turkey on top of the onions.
    Succulent raw chicken breast seasoned with herbs in a skillet ready for cooking.
  • Cover and cook the turkey breast on high for 2-3 hours or on low for 4-6 hours, until the meat is cooked through to an internal temperature of 165°F.
  • Transfer the turkey breast from the slow cooker to a roasting pan or baking sheet, skin-side up. Baste with juices from the slow cooker, if desired, then place it under the broiler for 3-5 minutes to crisp the skin.
  • Once the skin is crispy, remove from the oven, tent with foil, and let the turkey rest for 10 minutes. Slice and serve warm.
    Sliced slow-cooker turkey breast in a white dish with fresh rosemary and parsley.

Nutrition

Calories: 494kcalCarbohydrates: 6gProtein: 74gFat: 20gSaturated Fat: 3gSodium: 813mgFiber: 1g
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