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–+ servings
Baked apple cobbler in a red baking dish, with a golden-brown biscuit topping.

Apple Cobbler

Bree Hester
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 288 kcal

Ingredients
  

Apple Filling:

  • 2 1/2 pounds Golden Delicious apples peeled and sliced
  • 3/4 cup sugar
  • 2 to 3 Tablespoons flour
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 2 Tablespoons butter

Cobbler:

  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon baking powder
  • 6 Tablespoons cold butter
  • 1/4 cup boiling water

Instructions
 

  • Peel and core your apples. I used my old-fashioned apple peeler.
    Peeled and cored Golden Delicious apples in a bowl for apple cobbler.
  • In a large bowl, combine the apples, sugar, flour, lemon juice, salt, cinnamon and nutmeg. Let the mixture stand for 15 minutes, stirring occasionally.
    Sliced apples with sugar and cinnamon for apple cobbler.
  • In another bowl, combine the flour, sugars, salt, and baking powder.
    Fine baking ingredients in a stainless steel mixing bowl for pastry or cookie dough.
  • Cut in the butter using a pastry cutter or a fork. When it resembles peas or coarse sand, pour in 1/4 cup boiling water.
    Cutting butter into the cobbler topping for Apple Cobbler.
  • Spread the apples in a baking dish (I believe this is a 10 inch round) and dot with butter.
    Sliced apples in a brown bowl for baking or cooking recipes.
  • Cover with the cobbler batter. Bake in a preheated 425 degree oven for 25 minutes, or until the top is golden brown and the apples are bubbly.
    Apple cobbler in a brown baking dish, with sliced apples covered by the unbaked topping.

Nutrition

Calories: 288kcalCarbohydrates: 65gProtein: 2gFat: 3gSaturated Fat: 2gSodium: 368mgFiber: 4g
Keyword Apple cobbler,, Easy dessert Recipe, fall dessert, holiday dessert
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