Apple Cobbler is one of my all-time favorite comfort foods. I love the way that my house smells when I make it, and I love how comforting it is.

Apple Cobbler is one of my all-time favorite comfort foods. I love the way that my house smells when I make it, and I love how comforting it is. Right now, my house is quiet, everyone is asleep. It is dark and a very rare rainy night. All I really want right now is this Apple Cobbler. And maybe a steamy cup of coffee.
This recipe is a hybrid of two other recipes that I really love. The filling is the filling from my Apple Pie and the cobbler part is from my Peach and Blueberry Cobbler. One night I was thinking about how much I loved both things and I got the brilliant (if-I-do-say-so-myself) idea to marry the two and this heavenly creation was born. I know that this is a good cobbler because I do not even want to put ice cream on it.
It is as if Mark Darcy is saying to Bridget, “I like you just the way you are.” It is perfect. Now I want to hunker down on the couch and watch Bridget Jone’s Diary. V. badly.
Apple Cobbler Ingredients //
Apple Filling:
- 2 1/2 pounds Golden Delicious apples, peeled and sliced
- 3/4 cup sugar
- 2 to 3 Tablespoons of flour
- 1 Tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 2 Tablespoons butter

Cobbler:
- 1 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- 6 Tablespoons cold butter
- 1/4 cup boiling water

How to Make // The Steps
Step 1:
Peel and core your apples. I used my old-fashioned apple peeler.

Actually, Ava and Daddy did, who am I kidding?

Step 2:
In a large bowl, combine the apples, sugar, flour, lemon juice, salt, cinnamon, and nutmeg. Let the mixture stand for 15 minutes, stirring occasionally.

Step 3:
In another bowl, combine the flour, sugars, salt, and baking powder.

Step 4:
Cut in the butter using a pastry cutter or a fork. When it resembles peas or coarse sand, pour in 1/4 cup of boiling water. If you notice in the picture, I used the wrong size measuring cup and had to start all over again. Oops. V. bad.

This is what it is supposed to look like when you add the correct amount of water.

Step 5:
Spread the apples in a baking dish (I believe this is a 10-inch round) and dot with butter.

Step 6:
Cover with the cobbler batter. Bake in a preheated 425-degree oven for 25 minutes, or until the top is golden brown and the apples are bubbly.

Summary of Apple Cobbler:
- Apples Used: 6 (v.g. counts as serving of fruit)
- Cups of sugar consumed: 1 1/4 cups
- Total winning lottery tickets: 0
- Happy people from eating said Apple Cobbler: 5 (v.g. indeed)


Apple Cobbler
Ingredients
Apple Filling:
- 2 1/2 pounds Golden Delicious apples peeled and sliced
- 3/4 cup sugar
- 2 to 3 Tablespoons flour
- 1 Tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 2 Tablespoons butter
Cobbler:
- 1 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- 6 Tablespoons cold butter
- 1/4 cup boiling water
Instructions
- Peel and core your apples. I used my old-fashioned apple peeler.
- In a large bowl, combine the apples, sugar, flour, lemon juice, salt, cinnamon and nutmeg. Let the mixture stand for 15 minutes, stirring occasionally.
- In another bowl, combine the flour, sugars, salt, and baking powder.
- Cut in the butter using a pastry cutter or a fork. When it resembles peas or coarse sand, pour in 1/4 cup boiling water.
- Spread the apples in a baking dish (I believe this is a 10 inch round) and dot with butter.
- Cover with the cobbler batter. Bake in a preheated 425 degree oven for 25 minutes, or until the top is golden brown and the apples are bubbly.
francine
Saturday 18th of June 2016
i made this for a baby shower today and it was definitely a hit! thanks!
bakedbree
Friday 24th of June 2016
You are welcome! I love this recipe. :)
LP
Thursday 10th of October 2013
I want to make this for our Canadian Thanksgiving this weekend (Columbus Day to you U.S. folk) and have a question: Is the topping supposed to completely cover the apples? (noticed it didn't QUITE cover them all in your pic).
Thanks! Oh, also... do you think this would double okay?
And, wait... one more question! What do you think about adding nuts to the topping.
Okay, that was 3 questions.
bakedbree
Thursday 10th of October 2013
It doesn't matter if it covers it or not. Yes, it should double just fine. I am not feeling the nuts, but that is just me.
Rebecca Orr
Thursday 19th of September 2013
Made this! It is in the oven as I type this. I hope it tastes as good as it looks and smells!
bakedbree
Thursday 19th of September 2013
I hope so too!
Kelly
Sunday 21st of October 2012
I found this recipe on pinterest and made it for my family last night! It was SUCH a hit! Everyone loved it and it is replacing our traditional homemade apple pie recipe because it is so good! Thank you, thank you, thank you!!
bakedbree
Friday 2nd of November 2012
Wow, thank you! I take that as a compliment.
Lindsay @ Schnoodle Soup
Wednesday 21st of September 2011
So, I recently "purged" myself of blogs that didn't jive with my mentalitity, i.e. came off as judgemental or were overall snooty and preachy. Let's just say I deleted A LOT. Anyway, I've been searching for new ones to follow but everything has been sort of - eh. And then I found you. I know we just met, but I must say, I think I'm in love. Love your attitude, your foods, your blog, EVERYTHING. Adding you to my reader now! Sure hope we can be food buddies - I think we have a lot of similar beliefs (let's just say I read your chicken nugget post and I don't even want to tell you what I spend for a family of TWO because of my beliefs!). I've yet to discuss such things on my blog because it's new, but I feel you sistah! Okay, enough. I'm annoying :smile:
P.S. Why did no one read this apple crisp? Insanity, I tell you!
bakedbree
Friday 23rd of September 2011
Welcome friend! I am so flattered that I made the cut. And no, you will never be annoying.