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Banana cream cheese muffins with walnuts and a creamy filling, served with milk.

Banana Cream Cheese Muffins

Bree Hester
4.50 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course breakfast and brunch
Cuisine baking
Servings 12 muffins
Calories 290 kcal

Ingredients
  

  • 6 Tablespoons butter room temperature
  • 4 ounces cream cheese room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 Dole bananas mashed
  • 1/4 cup walnuts

Cream Cheese Filling:

  • 4 ounces cream cheese
  • 1 Tablespoon flour
  • 1 Tablespoon sugar
  • 1 egg
  • 1 teaspoon vanilla

Instructions
 

  • Cream together butter, cream cheese, and sugar. Add egg and vanilla. Beat with electric mixer until well combined. Add flour, baking powder, baking soda, salt, and cinnamon. Add mashed bananas. Mix until just combined.
    Mixing Banana Cream Cheese Muffins batter, combining butter, egg, vanilla, flour, and mashed bananas.
  • In a small bowl, mix cream cheese, egg, flour, sugar, and vanilla until smooth.
    Creamy cake batter in a glass mixing bowl with beaters, ready for baking.
  • Divide batter evenly into 12 muffin cups. Add cream filling to a piping bag. Pipe cream cheese mixture into muffin batter. Top with walnuts.
    Preparing Banana Cream Cheese Muffins: batter in a muffin pan, walnuts, and cream cheese filling.
  • Bake in a 350 degree oven for 20 to 25 minutes.
    Topping unbaked banana cream cheese muffin batter with chopped walnuts in a muffin tin.

Video

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 36gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 196mgFiber: 1g
Keyword banana, cream cheese, muffins
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