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–+ servings
Blueberry sauce drizzled over a stack of fluffy pancakes on a white plate.

Blueberry Sauce

Bree Hester
5 from 1 vote
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Course sauce
Cuisine American
Servings 6
Calories 199 kcal

Ingredients
  

  • 1 1/2 pints blueberries
  • 1 cup sugar
  • 1 Tablespoon fresh lemon juice
  • 2 cinnamon sticks
  • 1 cup water

Instructions
 

  • In a saucepan, add the blueberries, sugar and cinnamon sticks. Add 1 cup of water and bring to a boil. Reduce the heat and let simmer for 15 minutes.
    Adding blueberries, sugar, and cinnamon sticks to a saucepan for blueberry sauce.
  • I used my handy dandy immersion blender, but you do not have to do this.
    Using an immersion blender to make smooth Blueberry Sauce in a saucepan.
  • Add your lemon juice.
    Adding fresh lemon juice to the blueberry sauce mixture in a saucepan.
  • I wanted a really smooth sauce so I put it through a sieve. You really don't have to do this step, but I thought a smoother sauce would go over better with my children. It can be hard to give up maple syrup. My daughter needs to go to Maple Syrup Anonymous.
    So there you have it. A really simple and delicious blueberry sauce to change up your morning pancake.
    Straining blueberry sauce into a glass measuring cup.

Nutrition

Calories: 199kcalCarbohydrates: 51gProtein: 1gFat: 1gSaturated Fat: 0.04gSodium: 4mgFiber: 3g
Keyword Blueberry Sauce
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