Buffalo Chicken Tacos
Ingredients
The Chicken
- 4 chicken breasts cut into very small pieces
- 2 tbsp buffalo seasoning
- 1 tbsp olive oil
The Buffalo Sauce
- 3 tbsp butter
- 1/2 cup hot sauce
- 2 tbsp apple cider vinegar
- 4 tbsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
The Dressing:
- 2 cups sour cream
- 1/3 to 1/2 cup buttermilk
- 2 tsp apple cider vinegar
- salt and pepper to taste
- 1 cup blue cheese crumbles
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
To assemble:
- tortillas
- shredded lettuce
- shredded cheese
- shredded carrots
- sliced celery
- blue cheese dressing
Instructions
- Add the chicken to a Ziploc bag, sprinkle buffalo seasoning over and coat the chicken with seasoning. Let sit for 30 minutes, or up to 1 day.
- If you are making the blue cheese dressing yourself, whisk the sour cream and buttermilk until smooth.
- Add vinegar, salt, and pepper. Whisk until smooth.
- Fold in blue cheese, dill, and parsley. Transfer to a container. This keeps for a week in the fridge.
- To make the tacos, heat a skillet on MEDIUM-HIGH, add olive oil to pan. Add chicken and cook until cooked through, about 6 to 8 minutes.
- Meanwhile, add butter, hot sauce, vinegar, honey, salt and pepper to a saucepan. Heat until the butter is melted and whisk until smooth.
- Toss chicken with buffalo sauce.
- Assemble your toppings. Heat the tortillas and start building.
Nutrition
Calories: 542kcalCarbohydrates: 20gProtein: 40gFat: 34gSaturated Fat: 17gSodium: 1241mgFiber: 2g
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