These tacos are the marriage of my husband’s two favorite things: buffalo wings and tacos. The buffalo sauce is not hot. It is very kid friendly!

Well, I am a big fan of a meal plan. I know what we are having for dinner for the week starting on Sunday. I usually do my planning on Friday or Saturday, do the grocery shop, and have everything in the house to start a new week. I try to get some of the things on the plan done ahead of time. For this post, I just cooked enough to take these pictures and made the rest later for dinner. You can cut up the chicken and get it marinading, make the blue cheese dressing (or buy it, no judgment here), and the buffalo sauce if you have extra time the night before. So when dinner rolls around, you have about 10 minutes’ worth of cooking and assembling to do.
These tacos are the marriage of my husband’s two favorite things, buffalo wings and tacos. The buffalo sauce is not hot, very kid friendly! Ideal for the whole family. And if your family is like mine, they might also like Buffalo Chicken Sliders and Buffalo Chicken Pizza.

Ingredients //
The Chicken:
- 4 chicken breasts, cut into very small pieces
- 2 tbsp buffalo seasoning
- 1 tbsp olive oil
The Buffalo Sauce:
- 3 tbsp butter
- 1/2 cup hot sauce
- 2 tbsp apple cider vinegar
- 4 tbsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
The Blue Cheese Dressing:
- 2 cups sour cream
- 1/3 to 1/2 cup buttermilk
- 2 tsp apple cider vinegar
- salt and pepper to taste
- 1 cup blue cheese crumbles
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
To Assemble:
- tortillas
- shredded lettuce
- shredded cheese
- shredded carrots
- sliced celery
- blue cheese dressing
How To // The Steps
Step 1: Add the chicken to a Ziploc bag, sprinkle buffalo seasoning over and coat the chicken with seasoning. Let sit for 30 minutes, or up to 1 day.

Step 2: If you are making the blue cheese dressing yourself, whisk the sour cream and buttermilk until smooth.

Step 3: Add vinegar, salt, and pepper. Whisk until smooth.

Step 4: Fold in blue cheese, dill, and parsley. Transfer to a container. This keeps for a week in the fridge.

Step 5: To make the tacos, heat a skillet on MEDIUM-HIGH, add olive oil to pan. Add chicken and cook until cooked through, about 6 to 8 minutes.

Step 6: Meanwhile, add butter, hot sauce, vinegar, honey, salt and pepper to a saucepan. Heat until the butter is melted and whisk until smooth.

Step 7: Toss chicken with buffalo sauce.

Step 8: Assemble your toppings. Heat the tortillas and start building.

(I think that a cold beer goes perfectly with these tacos. And some extra napkins.)

FAQs //
I’m not sure how it would taste a la buffalo but I do have a recipe for Grilled Halibut Fish Tacos. Give it a try!
If you want it hotter, use less honey and more hot sauce. A little cayenne pepper will heat it up, too.
My Homemade Ranch Dressing recipe might be just what you’re looking for.
How To Store Buffalo Chicken Tacos //
As you probably guessed, you are not going to store these tacos as tacos but as their components. The unused taco shells can be stored in an airtight container. They will last for up to 4 days in the fridge. The toppings can also be stored in their own airtight container. These perishable ingredients should keep for 2 days. The chicken should also get its own container. It should last for up to 4 days.

Buffalo Chicken Tacos
Ingredients
The Chicken
- 4 chicken breasts cut into very small pieces
- 2 tbsp buffalo seasoning
- 1 tbsp olive oil
The Buffalo Sauce
- 3 tbsp butter
- 1/2 cup hot sauce
- 2 tbsp apple cider vinegar
- 4 tbsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
The Dressing:
- 2 cups sour cream
- 1/3 to 1/2 cup buttermilk
- 2 tsp apple cider vinegar
- salt and pepper to taste
- 1 cup blue cheese crumbles
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
To assemble:
- tortillas
- shredded lettuce
- shredded cheese
- shredded carrots
- sliced celery
- blue cheese dressing
Instructions
- Add the chicken to a Ziploc bag, sprinkle buffalo seasoning over and coat the chicken with seasoning. Let sit for 30 minutes, or up to 1 day.
- If you are making the blue cheese dressing yourself, whisk the sour cream and buttermilk until smooth. Add vinegar, salt, and pepper. Whisk until smooth. Fold in blue cheese, dill, and parsley. Transfer to a container. This keeps for a week in the fridge.
- To make the tacos, heat a skillet over medium-high heat, add olive oil to pan. Add chicken and cook until cooked through, about 6 to 8 minutes. Meanwhile, add butter, hot sauce, vinegar, honey, salt and pepper to a saucepan. Heat until the butter is melted and whisk until smooth. Toss chicken with buffalo sauce.
- Heat the tortillas and assemble tacos. Layer tortilla with shredded lettuce, cheese, celery, carrots, chicken, and blue cheese dressing. Serve with a cold beer. And some napkins.
Lawnmower Tacos - Baked Bree
Wednesday 20th of October 2021
[…] Buffalo Chicken Tacos […]
Janene @thebestever.com
Monday 29th of April 2013
Yum!! I am pretty sure those tacos taste heavenly and they look really good in the pictures. I will try this tomorrow, "Taco Tuesday!!!!" and see if I can replicate this amazing recipe. Wish me luck, but I am pretty sure it will turn out great!
bakedbree
Monday 6th of May 2013
No luck needed! This recipe is fool proof!
kyle
Friday 22nd of March 2013
sounds great. how much does this recipe yield?
bakedbree
Sunday 31st of March 2013
About 4.
kelley {mountain mama cooks}
Monday 11th of March 2013
Delicious. Truth be told, I love the flavor of wings more than I actually like eating them. It's the meat off tiny bones that gets to me. I love a good taco so I'm pretty sure I'd gobble these down. And with a cold beer no less!
bakedbree
Thursday 14th of March 2013
Me too, and I don't like to get messy. You will like these!
psch
Thursday 7th of March 2013
I can't wait to try these! Do you have a fish taco recipe?
bakedbree
Friday 8th of March 2013
Yes, you can search for it using the search bar, or the recipe index. :)