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Creamy chia pudding with blueberries, shredded coconut, and mango chunks in glass bowls.

Chia Seed Pudding with Mango and Blueberry

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes
Course breakfast and brunch
Cuisine American
Servings 4 servings
Calories 188 kcal

Ingredients
  

  • 2 1/2 cups Almond Breeze Vanilla Almond Milk
  • 3 tbsp raw honey
  • 1/2 cup chia seeds
  • 1 orange zested
  • blueberries
  • mango
  • shredded coconut

Instructions
 

  • Pour the almond milk into a 1-quart mason jar, or a jar with a tight-fitting lid. Add chia seeds.
    Pouring chia seeds into a mason jar with almond milk for chia seed pudding.
  • Add honey.
    Adding raw honey to a jar for Chia Seed Pudding with Mango and Blueberry.
  • And the orange zest.
    Grating orange zest into a jar for chia seed pudding with mango and blueberry.
  • Screw on the lid and shake well. Keep in the fridge until very thick and pudding-like, at least 8 hours but preferably overnight. I like to give it a shake now and again.
    Shaking chia seed pudding in a jar before chilling overnight.
  • You can add whatever fresh fruit you have. I had mangoes and blueberries, so that is what I used.
    Fresh blueberries, shredded coconut, and mango slices on a wooden cutting board for tropical fruit dessert.
  • Add fruit and shredded coconut before serving.
    Chia Seed Pudding with Mango and Blueberry served in glass jars, topped with shredded coconut.

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 207mgFiber: 9g
Keyword chia seeds, chia seeds pudding, make-ahead breakfast
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