Berry Cobbler with Cinnamon Crunch Topping
Berry Cobbler with Cinnamon Crunch Topping is a fluffy and light cobbler base filled with berries and topped with a crunchy cinnamon top. It’s
first time here? welcome!
Start Here //
If this is your first visit, or you are a long time reader, this is a great place to start.
feel like cooking?
All of the Recipes //
Find lots of inspiration for your next meal in the archives. Search by category to find what you need.
browse by category
Berry Cobbler with Cinnamon Crunch Topping is a fluffy and light cobbler base filled with berries and topped with a crunchy cinnamon top. It’s
This King Ranch Casserole recipe is a lightened up, yet creamy, version of the classic that certainly hits the spot. It’s a comforting chicken
How to make a Mardi Gras or Fat Tuesday-Inspired Cheeseboard with all things yellow, green, purple, and New Orleans! This post is kindly sponsored
How to create a romantic Valentine’s Day cheeseboard with chocolate covered peanut butter balls and Roth Grand Cru®️ alpine-style cheese. This post is kindly
Salted Peanut Butter Pretzel Cowboy Cookies are brown sugar oatmeal cookies with pretzels, peanut butter M&Ms, and lots of chocolate chips! How can it
A Homemade King Cake with Cream Cheese Filling gets glazed and adorned with purple, green, and yellow sanding sugar. It’s an easy, traditional and
These Biscoff Cupcakes with Biscoff Buttercream are a spiced cookie butter lover’s dream with double the speculoos spread. It’s a cupcake recipe made from
Braided Cardamom Bread, or Finnish Pulla, is a great bread for the new bread baker with a special herbal, citrus character. It makes two
Oh hey there!
Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.
Don’t Miss a Thing!
The newsletter you can’t wait to read. Best enjoyed with a beverage and a snack.
Enter your email address below to join my list and receive my weekly Friday newsletter and new blog posts.
as seen in