Biscoff Cupcakes with Biscoff Buttercream
These Biscoff Cupcakes with Biscoff Buttercream are a spiced cookie butter lover’s dream with double the speculoos spread. It’s a cupcake recipe made from
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These Biscoff Cupcakes with Biscoff Buttercream are a spiced cookie butter lover’s dream with double the speculoos spread. It’s a cupcake recipe made from
Braided Cardamom Bread, or Finnish Pulla, is a great bread for the new bread baker with a special herbal, citrus character. It makes two
A holiday classic, this peppermint white chocolate bar recipe is a must-try. Your whole family will love the chewy dessert bar and fluffy peppermint
With tart cranberries, mulling spices, red wine, and liquor, this mulled red wine sangria is served on ice and sure to be a new
This easy-to-follow recipe makes six dozen of the best sugar cookies ever! These are quick to roll out, and great for decorating year round.
Homemade Apple Cranberry Chutney that goes perfectly on a holiday cheese board featuring Grand Cru® alpine-style cheese. Styling tips and tricks for creating a
This chocolate cinnamon rugelach recipe gives you soft, flaky, sweet pastry you won’t soon forget! With only 20 minutes of prep, and 15 minutes
With a super simple preparation, these no-bake white chocolate cheesecakes are a dream! They’re made even better with a topping of mulled wine fruit.
Oh hey there!
Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.
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