Go Back
–+ servings
Chocolate Peanut Butter Popcorn in a rustic bowl, with a small plate and milk.

Chocolate Peanut Butter Popcorn

Baked Bree man with beard in formal suit indoors.Michael Steliga
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 237 kcal

Ingredients
  

  • 1/2 cup popcorn kernels air-popped
  • 1/4 cup creamy natural peanut butter
  • 1.5 ounces dark chocolate 70% or higher

Instructions
 

  • Pop the popcorn kernels using an air-popper and transfer the popped popcorn into a large bowl.
    Popped popcorn in a pot, ready for chocolate peanut butter popcorn.
  • Melt the dark chocolate by placing it in a microwave-safe bowl and heating for 30-45 seconds, stirring once halfway through. Then, evenly drizzle the melted chocolate over the popcorn.
    Chocolate peanut butter popcorn drizzled with dark chocolate in a bowl.
  • Similarly, melt the peanut butter in a microwave-safe bowl for 20-30 seconds until smooth and drizzle it over the chocolate-coated popcorn.
    Chocolate Peanut Butter Popcorn in a beige bowl, drizzled with melted chocolate and peanut butter.
  • Gently toss the popcorn to ensure an even coating of chocolate and peanut butter. Serve the popcorn warm for the best flavor experience.

Nutrition

Calories: 237kcalCarbohydrates: 24gProtein: 7gFat: 14gSaturated Fat: 4gSodium: 73mgFiber: 5g
Keyword chocolate peanut butter popcorn, chocolate popcorn
Tried this recipe?Let us know how it was!