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Fluffy chocolate chip pancakes with creamy white glaze, served on a white plate with fresh orange slices in the background.

Cinnamon Bun Pancakes

Bree Hester
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 5
Calories 515 kcal

Ingredients
  

For the dough:

  • 1 1/2 cups flour
  • 3 Tablespoons sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 Tablespoon cinnamon
  • 2 eggs beaten
  • 1 cup milk
  • 2 Tablespoons maple syrup
  • 1/4 cup melted butter
  • 1 Tablespoon vanilla
  • 1/2 cup raisins optional

For the frosting:

  • 1 cup confectioners sugar
  • 2 Tablespoons melted butter
  • 2 tablespoons milk

Instructions
 

  • Put all of the dry ingredients in a bowl.
    Finely sifted flour, cinnamon, sugar in a mixing bowl for baking recipe.
  • Whisk the dry ingredients together.
    All-purpose flour in a mixing bowl with a whisk, preparing for baking.
  • Add the wet ingredients and whisk together until well combined. Add the raisins.
    Whisking wet and dry ingredients for Cinnamon Bun Pancakes.
  • Preheat a griddle or large saute pan over medium heat. Cook until brown on both sides.
    Cooking Cinnamon Bun Pancakes in a skillet, with three rounds of batter sizzling.
  • They are delicious just like this but even better with frosting.
  • Whisk the ingredients for the frosting together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar. These pancakes are the perfect way to start a day. Make some and share them with someone you love.
    Cinnamon Bun Pancakes with raisins, stacked and drizzled with a creamy white glaze.

Nutrition

Calories: 515kcalCarbohydrates: 82gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 733mgFiber: 3g
Keyword Cinnamon Bun Pancakes
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