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A child's hands holding a waffle cone filled with homemade cookies and cream ice cream.

Cookies and Cream Ice Cream

Bree Hester
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 25 minutes
Wait Time 2 hours
Total Time 2 hours 28 minutes
Course ice cream
Cuisine American
Servings 10
Calories 355 kcal

Ingredients
  

  • 1 1/2 cups whole milk
  • 1 1/8 cups sugar
  • 3 cups heavy cream
  • 1 Tablespoon vanilla
  • 1 vanilla bean split and seeded for the vanilla bean recipe
  • 15 Oreos crushed for the Cookies and Cream recipe
  • ice cream recipes

Instructions
 

  • Put the milk in the bowl of the mixer. Add the sugar and mix until the sugar is dissolved, about 3 minutes.
    Pouring granulated sugar into a stand mixer for Cookies and Cream Ice Cream.
  • Add in the cream, vanilla, and vanilla bean.
    Pouring milk, cream, and vanilla bean into a mixer for Cookies and Cream Ice Cream.
  • Pour the mixture into the ice cream machine. Follow the directions that came with your ice cream maker. Mine says to turn it on and let it go for about 25 minutes. If you are adding in Oreos, wait until the last 5 minutes to add them to the machine.
    Pouring the Cookies and Cream Ice Cream mixture into an ice cream machine.
  • Let the machine do its thing.
    Creamy ice cream inside a gelato maker in a kitchen setting.
  • Put the ice cream into a container and put it into the freezer to continue freezing.
    Creamy homemade ice cream in a glass baking dish, ready to freeze.

Nutrition

Calories: 355kcalCarbohydrates: 26gProtein: 3gFat: 27gSaturated Fat: 17gSodium: 34mg
Keyword Cookies and Cream Ice Cream
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