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–+ servings
Cranberry apple chutney served in a small patterned bowl.

Cranberry Apple Chutney

Bree Hester
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course condiment
Cuisine American
Servings 2 1/2 cups
Calories 279 kcal

Ingredients
  

  • 2 cups cranberries
  • 2 apples peeled and chopped
  • 1/4 to 1/2 cup honey depending how sweet you like it
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon cinnamon
  • zest from one orange and juice
  • 1 Tablespoon balsamic vinegar

Instructions
 

  • Put all of the ingredients in a saucepan.
    Combining diced apples, cranberries, honey, grated ginger, and cinnamon in a saucepan for Cranberry Apple Chutney.
  • Cook over medium-low heat for about 15 to 20 minutes. The cranberries will pop and everything will get tender and the flavors will get to know each other.
    Cooking Cranberry Apple Chutney in a yellow pot.

Nutrition

Calories: 279kcalCarbohydrates: 74gProtein: 1gFat: 0.5gSaturated Fat: 0.1gSodium: 8mgFiber: 8g
Keyword Cranberry Apple Chutney
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