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–+ servings
Cranberry apple chutney served in a small patterned bowl.

Cranberry Apple Chutney

Bree Hester
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course condiment
Cuisine American
Servings 2 1/2 cups
Calories 28 kcal

Ingredients
  

  • 2 cups cranberries
  • 2 apples, peeled and chopped
  • 1/4 to 1/2 cup honey, depending how sweet you like it
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon cinnamon
  • Zest and juice from one orange
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Put all of the ingredients in a saucepan.
    Combining diced apples, cranberries, honey, grated ginger, and cinnamon in a saucepan for Cranberry Apple Chutney.
  • Cook over medium-low heat for about 15 to 20 minutes. The cranberries will pop, everything will get tender, and the flavors will get to know each other.
    Cooking Cranberry Apple Chutney in a yellow pot.

Nutrition

Calories: 28kcalCarbohydrates: 7gProtein: 0.1gFat: 0.05gSaturated Fat: 0.01gSodium: 1mgFiber: 1g
Keyword Cranberry Apple Chutney
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