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–+ servings
Creole seasoning blend in a glass jar and a small white bowl.

Creole Seasoning Recipe

Close-up of a man with short hair and beard, wearing a gray t-shirt, indoors with natural lighting.Gavin Crisp
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course seasoning
Cuisine Creole
Servings 72 Teaspoons
Calories 6 kcal

Ingredients
  

  • 6 tbsp paprika
  • 4 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp cayenne pepper (adjust to taste)
  • 2 tbsp ground black pepper
  • 2 tbsp ground white pepper
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 2 tbsp dried thyme

Instructions
 

  • In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, dried oregano, dried basil, and dried thyme until well blended.
    Ingredients for Creole Seasoning: paprika, garlic powder, onion powder, cayenne pepper, black pepper, dried oregano, dried basil, and dried thyme.
  • Store properly. Transfer the seasoning blend to an airtight container and keep it in a cool, dry place to maintain freshness.
    Smoked paprika, herbs, and spices in a bowl with a wooden spoon on a light background.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gSodium: 1mgFiber: 1g
Keyword creole seasoning, homemade creole seasoning
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