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Fresh cucumber and tomato salad with red onion, tossed in a rustic wooden bowl.

Cucumber And Tomato Salad

Sharon Best Profile PictureSharon Best
5 from 1 vote
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Prep Time 5 minutes
Optional Resting Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 289 kcal

Ingredients
  

For The Salad:

  • 10 baby cucumbers sliced
  • 2 pints cherry tomatoes sliced into wheels
  • 1/4 red onion finely sliced
  • Fresh herbs, crumbled cheese optional, for garnish

For The Dressing:

  • 3 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • 2 teaspoons mixed dried herbs
  • Salt and pepper to taste

Instructions
 

  • Place the sliced tomatoes, cucumber, and onions in a large bowl. Toss lightly to combine.
    Adding sliced red onions to a bowl of tomatoes and cucumbers for the Cucumber And Tomato Salad.
  • In a small mixing bowl or glass jar, add the balsamic vinegar, olive oil, herbs, salt, and pepper. Whisk or shake well until fully combined.
    Baked Bree homemade herb-infused olive oil in a glass jar with fresh chopped tomatoes in the background.
  • Drizzle the dressing over the salad and toss well to coat. For best flavor, let the salad rest for 5–10 minutes before serving.
    Cucumber and tomato salad with red onion in a wooden bowl with serving spoons.
  • Serve garnished with fresh herbs or crumbled cheese, if you like.

Nutrition

Calories: 289kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 2gSodium: 45mgFiber: 6g
Keyword cucumber salad, Easy Salad, summer salad, Tomato Salad
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