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Golden baked lasagna with melted cheese and fresh herbs in a white baking dish.

Delicious Vegetable Lasagna

Bree Hester
4.67 from 3 votes
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Additional Time 20 minutes
Total Time 2 hours
Course dinner
Cuisine Italian
Servings 12
Calories 264 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 12 oz baby spinach
  • 2 red peppers sliced
  • 2 yellow peppers sliced
  • 1 white onion sliced
  • 1 lb mushrooms sliced
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp red pepper flakes
  • 2 1/2 cups ricotta cheese
  • 1 cup parmesan cheese grated
  • 3 cloves garlic minced
  • 1 tsp dried basil
  • 1 tbsp dried oregano
  • 1 egg
  • 1 box no boil lasagna noodles
  • 2 cups mozzarella cheese I use a mixture of fresh and shredded
  • 2 jars Rose Romano’s Red Bells or a jarred marinara with roasted peppers
  • 1/4 cup flat leaf parsley chopped

Instructions
 

  • In a large sauté pan, heat olive oil over medium-high heat. Add onions and mushrooms and cook until they soften, about 5 minutes.
    Sautéed mushrooms and onions in a black skillet on stovetop, cooking delicious ingredients for a recipe.
  • Add red and yellow peppers. Cook until soft, about 10 minutes.
    Cooking red and yellow bell peppers with onions and mushrooms in a skillet for Delicious Vegetable Lasagna.
  • Add spinach and season with 1/2 teaspoon each salt, pepper, and red pepper flakes. Cook until wilted, about 2 more minutes.
    Sautéing fresh spinach and vegetables in a black skillet on a stovetop for healthy cooking.
  • Set the vegetable mixture aside.
    Cooked vegetable mixture with bell peppers, spinach, and mushrooms for Delicious Vegetable Lasagna.
  • In another bowl, mix together ricotta cheese, parmesan cheese, garlic, oregano, basil, egg, and remaining salt, pepper, and red pepper flakes. Set aside.
    Mixing ricotta cheese, parmesan, egg, and fresh parsley for Delicious Vegetable Lasagna.
  • To assemble the lasagna, start by spreading a thin layer of sauce on the bottom of a 9x13 pan. Add a layer of lasagna noodles and ricotta mixture.
    Spreading a ricotta cheese mixture over lasagna noodles in a baking dish for Delicious Vegetable Lasagna.
  • Add a layer of vegetables.
    Adding a layer of sautéed spinach, red and yellow peppers, and mushrooms to the Delicious Vegetable Lasagna.
  • Add slices of fresh mozzarella and shredded mozzarella.
    Delicious vegetable lasagna assembled in a white baking dish, topped with mozzarella and ricotta cheeses.
  • Repeat until you have used all of the ingredients. Top with chopped parsley.
    Topping Delicious Vegetable Lasagna with ricotta cheese, shredded mozzarella, and fresh parsley.
  • Bake in a preheated 350°F oven for 1 hour, covered with foil. Remove the foil and bake an additional 20 minutes. Let rest for 20 minutes before slicing.
    Delicious Vegetable Lasagna baked in a white ceramic dish, topped with melted cheese and fresh parsley.

Nutrition

Calories: 264kcalCarbohydrates: 15gProtein: 16gFat: 14gSaturated Fat: 7gSodium: 561mgFiber: 3g
Keyword lasagna, vegetable lasagna, vegetarian lasagna
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