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German Mulled White Wine in mugs and a pot, garnished with citrus and spices.

German Mulled White Wine

Bree Hester
4.60 from 22 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course holiday
Cuisine German
Servings 24
Calories 251 kcal

Ingredients
  

  • 1 orange
  • 16 cloves
  • 6 liters white wine I like dry Reisling. Auslese or a dry German wine is good.
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 lemon sliced
  • 8 cinnamon sticks broken
  • 14 whole allspice seeds
  • 6 cardamom pods crushed

For serving:

  • lemon slices
  • cinnamon sticks
  • fresh nutmeg

Instructions
 

  • Stud the orange with cloves. Slice in half.
  • Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
    Simmering German mulled white wine with whole and sliced oranges, lemons, cloves, and cardamom pods.
  • Add studded orange, lemon and spices.
  • Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using a slow cooker, set on low for 2 hours.
    Simmering German Mulled White Wine with lemon slices, studded oranges, and spices in a dark pot.
  • Serve with lemon slices, a cinnamon stick and a touch of ground nutmeg.

Video

Nutrition

Serving: 1gCalories: 251kcalCarbohydrates: 18gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gSodium: 13mgFiber: 1g
Keyword gluhwein, slow cooker, whole spices
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