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Gluten-Free Apple Crisp with vanilla ice cream on a white plate.

Gluten-Free Apple Crisp

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 352 kcal

Ingredients
  

  • 5 cups apples peeled, cored, and chopped
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup gluten-free old-fashioned oats
  • 1/2 cup almond flour
  • 5 tablespoons brown sugar
  • 1/4 teaspoon ground nutmeg
  • 5 tablespoons unsalted butter melted
  • Vanilla ice cream or whipped cream for serving, optional

Instructions
 

  • In a large bowl, toss the apples with lemon juice, granulated sugar, maple syrup, cornstarch, 1 teaspoon of cinnamon, and the salt until well coated.
    Tossing diced apples with granulated sugar, cornstarch, and cinnamon for gluten-free apple crisp.
  • In another bowl, combine the gluten-free oats, almond flour, 1/2 teaspoon of cinnamon, the brown sugar, and nutmeg.
    Dry ingredients for the gluten-free apple crisp topping.
  • Pour the melted butter over the dry ingredients and mix until the mixture is crumbly.
    Melted butter poured into oat topping for gluten-free apple crisp.
  • Preheat your oven to 350°F. Place the apple mixture in a greased baking dish. Evenly sprinkle the topping over the apples. Bake for 20 minutes covered with foil.
    Placing apple mixture into a baking dish for gluten-free apple crisp.
  • Remove foil and bake 20-25 minutes longer, or until the topping is golden and the apples are bubbly.
    Crispy apple crumble baked dessert in a white casserole dish with golden oat topping.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Calories: 352kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 7gSodium: 103mgFiber: 5g
Keyword Gluten-Free Apple Crisp
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