Go Back
–+ servings
Make ahead smoothie in a glass, topped with fresh berries, surrounded by fruit.

Make Ahead Smoothies (and How to Store Them)

Bree Hester
4.66 from 46 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Smoothie
Cuisine vegan
Servings 1 smoothie
Calories 177 kcal

Ingredients
  

  • 1 cup almond milk
  • 1 scoop protein powder
  • 1 Tablespoon chia seeds
  • 1 cup frozen berries
  • 1 handful spinach

Instructions
 

  • I like to make a batch of 3 or 4 almond milk smoothies at a time. If I make 5, it is too much for the blender.
    Empty mason jars with blender full of berry smoothie on granite countertop.
  • Keep your make ahead almond milk smoothies in the freezer until you need a quick breakfast on the go. The consistency is best if you allow them to thaw at room temperature. I don't recommend thawing them in the refrigerator unless you prefer very loose (runny) smoothies..
    Make Ahead Smoothie in a glass, garnished with blueberries and raspberries, with pea protein milk.

Nutrition

Calories: 177kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 331mgFiber: 9g
Keyword almond milk smoothie recipes, how to make smoothies ahead of time, make ahead smoothies, making smoothies ahead of time, making smoothies in advance, meal prep smoothies
Tried this recipe?Let us know how it was!