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Rich hot fudge being poured over vanilla ice cream in glass mugs.

Marshmallow Hot Fudge Sauce

Bree Hester
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course sauce
Cuisine American
Servings 6
Calories 482 kcal

Ingredients
  

  • 12 ounces semisweet chocolate
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon instant coffee or espresso powder
  • 1 cup plus 2 Tablespoons heavy cream
  • 6 Tablespoons marshmallow creme

Instructions
 

  • Chop the chocolate into small pieces.
    Chopping semisweet chocolate into small pieces for marshmallow hot fudge sauce.
  • Add the pieces to a heatproof bowl and add cocoa and coffee powder.
    Adding chopped semisweet chocolate, cocoa, and coffee powder to a bowl for Marshmallow Hot Fudge Sauce.
  • Heat the cream in a small saucepan over medium heat until it comes to a simmer.
    Heating heavy cream in a small saucepan until it simmers for Marshmallow Hot Fudge Sauce.
  • Pour the hot cream over the chocolate.
    Pouring hot cream from a saucepan over chopped semisweet chocolate and cocoa powder for Marshmallow Hot Fudge Sauce.
  • I like to scoop my ice cream ahead of time and keep it in the freezer until we are ready to eat it.
    Vanilla ice cream scooped into glass mugs, ready for Marshmallow Hot Fudge Sauce.
  • Let stand for 30 seconds, and whisk until smooth.
    Whisking the chocolate, cocoa, and cream mixture until smooth for Marshmallow Hot Fudge Sauce.
  • Add the marshmallow.
    Adding marshmallow creme to the melted chocolate mixture for Marshmallow Hot Fudge Sauce.
  • Mix until combined.
    Smooth melted chocolate in a glass bowl for baking or dessert recipes.
  • Pour over ice cream.
    Pouring marshmallow hot fudge sauce over vanilla ice cream in clear glass cups.

Nutrition

Calories: 482kcalCarbohydrates: 36gProtein: 5gFat: 36gSaturated Fat: 22gSodium: 16mgFiber: 5g
Keyword Marshmallow Hot Fudge Sauce
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