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–+ servings
Sliced Nutella Banana Bread loaf with a chocolate swirl, served with a spoon of Nutella.

Nutella Banana Bread

Bree Hester
4.60 from 116 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course bread
Cuisine American
Servings 1 loaf
Calories 3715 kcal

Ingredients
  

  • 4 Tablespoons butter room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 very ripe bananas mashed
  • 1/2 cup milk
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Nutella

Instructions
 

  • Preheat oven to 350°. Line a 9x5 inch loaf pan with parchment paper and spray lightly with cooking spray.
  • Cream butter and sugar. In the bowl of an electric mixer (or in a large bowl by hand), cream together butter and sugar.
  • Mix in wet ingredients. Add eggs, one at a time. Mix until combined, it will look curdled. Add vanilla. Mix until well combined.
    Wet ingredients for Nutella banana bread, with mashed bananas and milk in a separate bowl.
  • Add mashed bananas and milk.
  • Add dry ingredients. Sieve flour, baking soda, and salt over the bowl.
    Sieving flour, baking soda, and salt into a bowl for Nutella Banana Bread.
  • Gently mix until flour can no longer be seen in the batter.
    Mixing the Nutella banana bread batter in a grey bowl with a yellow silicone spatula.
  • Microwave Nutella on HIGH for 15 - 20 seconds, or until it loosens. Add 1 cup of batter and mix to combine.
    Adding Nutella to a portion of banana bread batter for Nutella Banana Bread.
  • Create a marble swirl. Spoon both batters alternately into the prepared pan. Use a chopstick or knife and gently swirl the chocolate into the banana batter.
    Swirling Nutella and banana bread batters in a loaf pan with a chopstick.
  • Bake for 50 minutes - 1 hour. A toothpick will come out with some crumbs. Let cool in the pan for 15 minutes, then remove and let cool completely on a wire rack. Slice and enjoy!

Video

Nutrition

Calories: 3715kcalCarbohydrates: 591gProtein: 56gFat: 128gSaturated Fat: 98gSodium: 2617mgFiber: 25g
Keyword moist, quick bread, sweet
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