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Orange and white chocolate muffins on a blue plate, with fresh oranges and glasses of milk.

Orange and White Chocolate Muffins

Bree Hester
4.50 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 289 kcal

Ingredients
  

  • 1 2/3 cups flour
  • 1/3 cup cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup sugar
  • 6 Tablespoons vegetable oil
  • 1 egg
  • 3/4 cup milk
  • 1 orange zest and juice
  • 1 cup white chocolate chips

Instructions
 

  • In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, and sugar.
    Flour, sugar, and baking ingredients in a mixing bowl for baking bread or cake.
  • In a measuring cup, mix together oil, egg, milk, the zest from the orange, and the juice of that orange.
    Mixing oil, egg, milk, and orange zest in a measuring cup for Orange and White Chocolate Muffins.
  • Pour the wet ingredients into the dry ingredients. Mix until it just comes together. It will be lumpy and that is okay.
    Flour and beaten eggs in a mixing bowl for baking recipe.
  • Stir in 3/4 cup white chocolate chips.
    Stirring white chocolate chips into orange muffin batter.
  • Line a muffin tin with paper liners. Divide the batter into cups. Sprinkle the tops with the remaining chocolate chips.
    Dividing orange and white chocolate muffin batter into paper-lined muffin cups, topped with white chocolate chips.
  • Bake in a preheated 400 degree oven for 20 minutes. Cool on a rack.
    Freshly baked orange and white chocolate muffins cooling on a wire rack.

Nutrition

Calories: 289kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 4gSodium: 141mgFiber: 1g
Keyword Orange and White Chocolate Muffins
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