It is dark and stormy outside. Lots of thunder and lightening. It is the perfect day to stay inside in your jammies and watch movies. I am fairly incapable of concentrating on anything else because I am watching Season 2 of Downton Abbey on my iPad. I am so into this show, I love everything about it. Of course, the fact that it is British, doesn’t hurt. The costumes are perfection, the characters strong, and I love the grandmother. The stuff that comes out her mouth is nothing short of amazing. I am suddenly craving afternoon tea served on my china with a scone of some sort. Or maybe a muffin. Like an orange and white chocolate one.
I don’t know why I do not make muffins more often. They are so easy. You measure out a few ingredients, mix wet into dry, and 20 minutes later, you have a delectable muffin to eat for breakfast or snack. The secret to a good muffin is to not overwork the batter. Mix the batter until everything is just combined. It is okay to be lumpy, it guarantees a tender muffin. These little orange and white chocolate chip muffins are like little muffins of sunshine. When you bake with white chocolate chips, they almost get caramelized. I love how the flavor changes.
1 2/3 cups flour
1/3 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar
6 Tablespoons vegetable oil
1 egg
3/4 cup milk
1 orange (zest and juice)
1 cup white chocolate chips
In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, and sugar.
In a measuring cup, mix together oil, egg, milk, the zest from the orange, and the juice of that orange.
Pour the wet ingredients into the dry ingredients. Mix until it just comes together. It will be lumpy and that is okay.
Stir in 3/4 cup white chocolate chips.
Line a muffin tin with paper liners. Divide the batter into cups. Sprinkle the tops with the remaining chocolate chips.
Bake in a preheated 400 degree oven for 20 minutes. Cool on a rack.
Orange and White Chocolate Muffins
Orange and White Chocolate Muffins are like a Creamsicle in muffin form. A little crunch from cornmeal and lots of orange freshness.
Ingredients
- 1 2/3 cups flour
- 1/3 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup sugar
- 6 Tablespoons vegetable oil
- 1 egg
- 3/4 cup milk
- 1 orange (zest and juice)
- 1 cup white chocolate chips
Instructions
- In a large bowl, whisk together flour, cornmeal, baking soda, baking powder, and sugar.
- In a measuring cup, mix together oil, egg, milk, the zest from the orange, and the juice of that orange.
- Pour the wet ingredients into the dry ingredients. Mix until it just comes together. It will be lumpy and that is okay.
- Stir in 3/4 cup white chocolate chips.
- Line a muffin tin with paper liners. Divide the batter into cups. Sprinkle the tops with the remaining chocolate chips.
- Bake in a preheated 400 degree oven for 20 minutes. Cool on a rack.
Nutrition Information:
Amount Per Serving: Calories: 0 Total Fat: 0g
This Post Has 50 Comments
Blog is the New Black
27 Mar 2012One of my all time fav flavor combos!
bakedbree
8 Apr 2012So yummy Liz!
anita
27 Mar 2012I agree! Downton Abbey is my current obsession 🙂 Muffins look beautiful.
bakedbree
8 Apr 2012thank you Anita.
Julia {The Roasted Root}
27 Mar 2012I love baking on a stormy day and having marathon TV show sprees in my PJs…I wish every day were dark and stormy 😉 Your muffins look awesome and I especially like that you add cornmeal for a different flavor and texture. Thanks for a great recipe!
bakedbree
8 Apr 2012Me too. Except now I need good light so that I can shoot it!
Nicole, RD
27 Mar 2012Two of my most favorite foods/flavors! Mmmm!!
bakedbree
8 Apr 2012hope that you like these little muffins then.
shirley woolward
27 Mar 2012these sound and look mouthwatering! will be making these asap……
and, by the way, i’m with you on Downton Abbey – just finished season 2 and anxiously await Jan 2013 for season 3……..
bakedbree
8 Apr 2012Me too Shirley! LOVE that show.
Chesney
27 Mar 2012These look great. I love anything orange, one of my favorite flavors. I also am obsessed with Downton Abbey. My girls think I’m crazy, calling them “Lady Caroline” and “Lady Jocelyn” all of the time. I’ve even asked them to call me M’ma on occasion. How are we going to be able to wait for season 3? 🙂
bakedbree
8 Apr 2012Such a long wait! I cannot wait until January.
kelley {mountain mama cooks}
27 Mar 2012Orange and white chocolate are such a great combo. I had the flu about a month back and the only highlight was that I watched both seasons of Downton in full over 4 days! Enjoy!!!
bakedbree
8 Apr 2012That sounds good to me right now, 4 days in bed with the Downton crew!
Jennifer | Mother Thyme
27 Mar 2012I love muffins and this combination with orange and white chocolate looks fantastic! I love how you added in cornmeal into the mix.
bakedbree
8 Apr 2012thank you Jennifer! It adds a little crunch and sweetness that I really love.
Chung-Ah | Damn Delicious
28 Mar 2012I’m obsessed with making muffins. I think I make 5 different kinds of muffins a week. I think I’m obsessed.
Looks like I’ll be making 6 kinds of muffins this week with the addition of these! I love that you added cornmeal into the mix. Yum! 🙂
bakedbree
8 Apr 2012Do you really? What kinds?
Sarah
28 Mar 2012These remind me of a mocha I created when I worked as a barrista in a coffee shop – orange, white chocolate and almond with a shot of espresso. Yum! I might have to try these muffins now. 😀
bakedbree
8 Apr 2012YUM! Sounds heavenly.
Jessica
28 Mar 2012Love this! Already planning on making them this weekend! 🙂
bakedbree
8 Apr 2012I hope that you do Jessica.
Laura Dembowski
31 Mar 2012These muffins look amazing! I make muffins all the time, but these are very unique. I can’t wait to give them a try : )
bakedbree
8 Apr 2012Thank you Laura, they are a nice change from blueberry.
Erin @ Texanerin Baking
10 Apr 2012I love the new design! I normally read in Google Reader so I didn’t notice it until now.
And cornmeal in orange muffins? That sounds really interesting. I love the orange and white chocolate combo so I’ll have to see if I can find some cornmeal around here. The pictures are lovely as always. 🙂
bakedbree
11 Apr 2012thank you Erin! These muffins are really good.
Kristen Parks
29 Apr 2012I made these yesterday for a meeting I was having and they disappeared and now my mom wants me to make them for the people at her church. This is definitely a go to recipe for me.
bakedbree
29 Apr 2012I am so glad Kristen! I love this muffin too. So easy.
Vicki
13 May 2012I love your orange and white chocolate muffins! I actually got the recipe from YouTube (juicystar07).
I tried them and made them for my mom, you should have seen her face!!!! This is definitely a bookmarked page! (& that’s coming from a 10 year old!) 🙂
bakedbree
22 May 2012Welcome and I am so glad that you all liked them so much.
Rach
14 May 2012HEY BREE! MAY I ASK IF YOU DID SIEVE THE DRY BEFORE HAND OR NOT? THANKS!!! XX
bakedbree
22 May 2012No, I just use a whisk and call it good.
Jessica
31 Oct 2012Hi, was wondering if there was a substitute for the cornmeal because i have not been able to find it in my local supermarkets! Thanks! (:
bakedbree
2 Nov 2012Use all flour. Try looking near the breadcrumbs.
Jessica
2 Nov 2012Hi, was wondering if there would be any substitutes for the cornmeal, because i can’t seem to find it anywhere!
bakedbree
2 Nov 2012Use all flour.
Kim
19 Jan 2013If you make mini muffins do you still need to bake them for 20 mins at 400.
bakedbree
19 Jan 2013They probably will not take as long, but I have never made these in mini form so I don’t know exactly how long.
Brooke
17 Apr 2013These turned out so delicious .. exactly what I’ve come to expect from a Bree recipe. Thanks for sharing!
bakedbree
22 Apr 2013Awww, thanks!
Samantha
15 Dec 2013I made these as a graduation present for my best friend and they turned out perfectly! This time around I want to make them in loaf pans for Christmas presents. I was just wondering how long and what temperature should I bake them for in a loaf pan?
bakedbree
15 Dec 2013I really don’t know, I have never made it in a loaf pan. I’d start at 350 and keep an eye on it.
Samantha
31 Jan 2015Would these work with whole wheat flour? Just ran out of enough white flour and wanna make this for guests… :/
bakedbree
1 Feb 2015I’ve never tried it. I never bake with straight whole wheat flour. I might use whole wheat pastry flour. But straight WW turns into hockey pucks for me.
Samantha
2 Feb 2015Thanks for the reply! I actually went ahead and tried it, replaced the milk with vanilla almond milk and added mini semi-sweet chocolate chips instead of white chocolate. It cam out amazing! Thank you for this great recipes and the inspiration that comes with it!
Ariadna
21 Aug 2016Hello, for how many muffins is the recipe?
bakedbree
21 Aug 201612
Ariadna
25 Aug 2016Can you please suggest some kind of frosting for them.
Thank you .
bakedbree
7 Sep 2016Orange glaze. White chocolate frosting. Vanilla buttercream.
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