Go Back
–+ servings
Plum cobbler served with a scoop of vanilla ice cream.

Plum Cobbler

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 341 kcal

Ingredients
  

  • 8 cups fresh plums pitted and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter cold and cubed
  • 2/3 cup milk
  • Vanilla ice cream for serving

Instructions
 

  • In a large mixing bowl, combine sliced plums, granulated sugar, light brown sugar, cornstarch, and cinnamon.
    Combining sliced plums, sugars, cornstarch, and cinnamon for plum cobbler.
  • Preheat the oven to 375°F. Spoon the plum mixture into a 9- or 10-inch baking dish.
  • In a medium mixing bowl, combine flour, granulated sugar, baking powder, and salt.
  • Add the cold cubed butter to the flour mixture. Using a pastry blender or two forks, cut in the butter until the mixture resembles coarse crumbs. Stir in the milk just until the dough comes together.
    Plum cobbler topping dough in a white bowl.
  • Crumble the dough over the plum mixture in the baking dish.
    Plum cobbler with crumble topping in a white baking dish.
  • Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the filling is bubbly.
    Plum cobbler with golden biscuit topping in a white dish.
  • Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on the side.

Nutrition

Calories: 341kcalCarbohydrates: 56gProtein: 4gFat: 13gSaturated Fat: 8gSodium: 191mgFiber: 3g
Keyword Plum Cobbler
Tried this recipe?Let us know how it was!