Beautiful, juicy plums shine in this drool-worthy Plum Cobbler recipe.
Sometimes, it’s good to mix things up and try something new. Like just the other day, I made my usual baked rigatoni with—gasp—corkscrew pasta! Seriously, though, when it comes to cobblers, apple, cherry, and peach get the top billing. They’re the most familiar, and for good reason. They taste amazing. However, in my opinion, plums need more airtime. They’re underrated as a fruit for baked desserts, and they work really well in cobbler.
Plums are generally in season from the late spring through mid-fall. They’re at their peak starting in late summer and are delicious eaten alone. Juicy, sweet, and a little tart, they’re full of flavor and a great option for a snack or to pack with your lunch. However, plums really shine when baked in dishes like a cobbler, where that natural juiciness and flavor cook into a delicious filling that contrasts with a biscuit-like topping.
You will love this plum cobbler because it is easy to prepare, a welcome variation on the usual cobbler flavors, and makes for a beautiful and tasty dessert. When you dip your spoon into your cobbler, the bright color is just a hint of the vibrant, fresh taste to come. Plum cobbler may just become your favorite cobbler!
How To Choose Fresh Plums
When you pick up a typical plum in your supermarket’s produce section, it will probably feel hard. That’s okay. Like peaches, you will likely buy them when they’re a bit unripe, as they will continue to ripen after you bring them home. Look for plums that are about the same size, with smooth skins, no visible scars, and a dark purple color. Once you get them home, place them in a paper bag and leave them on your counter. After a day or two, they will be perfectly ripe for this cobbler.
FAQs & Tips
How Do I Store Leftovers?
Firstly, let the cobbler cool. Once cooled, wrap or cover tightly and refrigerate for up to 3 days. When ready to serve, either serve at room temperature or you can gently reheat it in the oven at 300 degrees Fahrenheit for about 10 minutes. Freezing is not recommended, as the cobbler will be rendered mushy upon thawing.
Do I Need To Peel Plums Before Using?
No, you can leave the peel on. The peel is tasty and nice and thin, so it doesn’t cause any texture issues in your cobbler. Plus, leaving the peel helps keep the slices intact and retain their shape.
Use A Baking Sheet Under Your Pan
In Step 6, when you place the cobbler into the oven, place your baking dish on a rimmed baking sheet. That way, if the delicious plum filling gets bubbly and spills over the edges of your baking dish, you won’t have a mess to clean up inside your oven.
Serving Suggestions
A bowl full of warm plum cobbler is just begging for a scoop of cold, creamy Vanilla Ice Cream. You can also top it with homemade Whipped Cream. Plum cobbler is a perfect dessert for a fall birthday party or a dinner comprised of seasonal favorites: think Grilled Honey Barbecue Chicken, Smoked Corn On The Cob, fresh tomato slices, and warm plum cobbler for dessert.
Plum Cobbler
Ingredients
- 8 cups fresh plums pitted and sliced
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 tablespoons cornstarch
- 3/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 2/3 cup milk
- Vanilla ice cream for serving
Instructions
- In a large mixing bowl, combine sliced plums, granulated sugar, light brown sugar, cornstarch, and cinnamon.
- Preheat the oven to 375°F. Spoon the plum mixture into a 9- or 10-inch baking dish.
- In a medium mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Add the cold cubed butter to the flour mixture. Using a pastry blender or two forks, cut in the butter until the mixture resembles coarse crumbs. Stir in the milk just until the dough comes together.
- Crumble the dough over the plum mixture in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the topping is golden brown and the filling is bubbly.
- Allow to cool slightly before serving. Serve with a scoop of vanilla ice cream on the side.
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