Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.

Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread™.

Roll the biscuits up. Cut the biscuit into three pieces.

Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.

Bake according to the package directions. The biscuits will be golden brown.

While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.