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Drizzling icing over Quick and Easy Cinnamon Butter Buns on a white plate.

Quick and Easy Cinnamon Butter Buns

Bree Hester
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 74 kcal

Ingredients
  

  • 1 can Pillsbury Grands™ Refrigerated Biscuits
  • 1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread™
  • 1/2 cup powdered sugar
  • 2-3 tablespoons water

Instructions
 

  • Unroll the Pillsbury refrigerated biscuits. Roll the biscuits out slightly using a rolling pin.
  • Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread.
  • Roll the biscuits up. Cut the biscuit into three pieces.
    Rolled biscuit pieces with cinnamon sugar spread for Quick and Easy Cinnamon Butter Buns, placed in a muffin tin.
  • Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.
  • Bake according to the package directions. The biscuits will be golden brown.
    Baking Quick and Easy Cinnamon Butter Buns in a muffin tin.
  • While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.
    Quick and Easy Cinnamon Butter Buns with white icing, served on a white plate.

Nutrition

Calories: 74kcalCarbohydrates: 8gProtein: 0.05gFat: 5gSaturated Fat: 2gSodium: 25mgFiber: 0.01g
Keyword Cinnamon Butter Buns
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