When I am short on time, this Cinnamon Butter Bun has become a staple in our house. It takes longer to preheat the oven than it does to get these ready for a bake-off. Simply roll out your biscuit dough, spread with the Cinnamon Sugar Butter, roll, cut, and bake. Simple and delicious.
When Land o’ Lakes and Betty Crocker asked me to try out their new Cinnamon Sugar Butter Spread and create a recipe using it, I jumped at the chance. Butter? Cinnamon Sugar? Yes, please. Sign me up. This new butter is the perfect balance of spice and sweet and the perfect spreading consistency. Perfect on toast, pancakes, even on corn. It will have a permanent spot on my grocery list from now on.
If you have been following this blog, then you know that I make most everything from scratch. While I love being able to do that, it is not always possible. It takes time and planning, and those are two things that I can sometimes be short on. On most Saturdays, we have cinnamon rolls for breakfast before we do our big weekly house clean. When I am short on time, this Cinnamon Butter Bun has become a staple in our house. It takes longer to preheat the oven than it does to get these ready for a bake-off. Simply roll out your biscuit dough, spread with the Cinnamon Sugar Butter, roll, cut, and bake. Simple and delicious.
Check out what the other Betty Crocker bloggers made with their Cinnamon Sugar Butter Spread.
Quick and Easy Cinnamon Butter Buns Ingredients //
- 1 can Pillsbury Grands™ Refrigerated Biscuits
- 1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread™
- 1/2 cup powdered sugar
- 2-3 tablespoons of water
How to Make // The Steps
Step 1: Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.
Step 2: Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread™.
Step 3: Roll the biscuits up. Cut the biscuit into three pieces.
Step 4: Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.
Step 5: Bake according to the package directions. The biscuits will be golden brown.
Step 6: While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.
Sugar Cookie Glaze | Baked Bree
Friday 21st of January 2022
[…] Drizzle the glaze over freshly baked cinnamon buns […]
Wednesday 28th of March 2012
I love these. They are perfect and amazing and all other supremely awesome adjectives that could possibly be used to describe them!
Sunday 8th of April 2012
You forgot the best one, EASY!
Sunday 4th of March 2012
It does take a lot of work, but work that I love doing. I write an e-book for this. https://bakedbree.wpengine.com/blogging101.pdf
Friday 17th of January 2014
Hello, I read your recipe and saw your pics. I am unsure how you cut each bisquit into 3's. Wish there was a pic for that as well. I really want to make these for my aunt who is coming over for coffee in the morning. I might give them a try. If you get the chance, can you repost this recipe with a pic of the 3 sections and how you cut them exactly? thanks
Monday 25th of July 2011
These look delicious! And so simple! If only I could make them this easily using ingredients I can get here in the UK. I will definitely be hunting for alternatives
Friday 29th of July 2011
You don't have canned biscuits in the UK?
Saturday 23rd of July 2011
Great idea. We added our fresh homemade plum jam over the top instead of sugar and water, wow it's good stuff, thank you pillsbury and Bree Love,deb
Monday 25th of July 2011