Quick and Easy Cinnamon Butter Buns

land o lakes cinnamon sugar butter

When Land o’ Lakes and Betty Crocker asked me to try out their new Cinnamon Sugar Butter Spread and create a recipe using it, I jumped at the chance. Butter? Cinnamon Sugar? Yes please. Sign me up. This new butter is the perfect balance of spice and sweet and the perfect spreading consistency. Perfect on toast, pancakes, even on corn. It will have a permanent spot on my grocery list from now on.

If you have been following this blog, then you know that I make most everything from scratch. While I love being able to do that, it is not always possible. It takes time and planning, and those are two things that I can sometimes be short on. On most Saturdays, we have cinnamon rolls for breakfast before we do our big weekly house clean. When I am short on time, this Cinnamon Butter Bun has become a staple in our house. It takes longer to preheat the oven than it does to get these ready to bake off. Simply roll out your biscuit dough, spread with the Cinnamon Sugar Butter, roll, cut and bake. Simple and delicious.

Check out what the other Betty Crocker bloggers made with their Cinnamon Sugar Butter Spread.

land o lakes cinnamon sugar butter spread1 can Pillsbury Grands™ Refrigerated Biscuits
1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread
1/2 cup powdered sugar
2-3 tablespoons water

Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.

Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread™.

Roll the biscuits up. Cut the biscuit into three pieces.

Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.

Bake according to the package directions. The biscuits will be golden brown.

While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.

Cinnamon Butter Buns

Quick and Easy Cinnamon Butter Buns

Yield: makes 12

Quick and Easy Cinnamon Butter Buns - transform a can of biscuits into a cinnamon bun with glaze.

Ingredients

  • 1 can Pillsbury Grands™ Refrigerated Biscuits
  • 1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread™
  • 1/2 cup powdered sugar
  • 2-3 tablespoons water

Instructions

  1. Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.
  2. Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread™.
  3. Roll the biscuits up. Cut the biscuit into three pieces.
  4. Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.
  5. Bake according to the package directions. The biscuits will be golden brown.
  6. While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Oh hey there!

BakedBree was originally created by Boston-based blogger Bree Hester but is now run by a team of food bloggers with a passion for all things food. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next adventure.

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This Post Has 26 Comments

    1. ruthie

      Hello, I read your recipe and saw your pics. I am unsure how you cut each bisquit into 3’s. Wish there was a pic for that as well. I really want to make these for my aunt who is coming over for coffee in the morning. I might give them a try. If you get the chance, can you repost this recipe with a pic of the 3 sections and how you cut them exactly? thanks

      1. bakedbree

        There is a picture. You roll it out, spread the butter, roll it back up and cut it into 3 pieces.

  1. Sarah E.

    I love these. They are perfect and amazing and all other supremely awesome adjectives that could possibly be used to describe them!

    1. bakedbree

      You forgot the best one, EASY!

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