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Quick and Easy Cinnamon Butter Buns

land o lakes cinnamon sugar butter

When Land o’ Lakes and Betty Crocker asked me to try out their new Cinnamon Sugar Butter Spread and create a recipe using it, I jumped at the chance. Butter? Cinnamon Sugar? Yes please. Sign me up. This new butter is the perfect balance of spice and sweet and the perfect spreading consistency. Perfect on toast, pancakes, even on corn. It will have a permanent spot on my grocery list from now on.

If you have been following this blog, then you know that I make most everything from scratch. While I love being able to do that, it is not always possible. It takes time and planning, and those are two things that I can sometimes be short on. On most Saturdays, we have cinnamon rolls for breakfast before we do our big weekly house clean. When I am short on time, this Cinnamon Butter Bun has become a staple in our house. It takes longer to preheat the oven than it does to get these ready to bake off. Simply roll out your biscuit dough, spread with the Cinnamon Sugar Butter, roll, cut and bake. Simple and delicious.

Check out what the other Betty Crocker bloggers made with their Cinnamon Sugar Butter Spread.

land o lakes cinnamon sugar butter spread1 can Pillsbury Grands™ Refrigerated Biscuits
1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread
1/2 cup powdered sugar
2-3 tablespoons water

Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.

Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread™.

Roll the biscuits up. Cut the biscuit into three pieces.

Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.

Bake according to the package directions. The biscuits will be golden brown.

While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.

Print

Quick and Easy Cinnamon Butter Buns


Ingredients

  • 1 can Pillsbury Grands™ Refrigerated Biscuits
  • 1/2 cup Land o’ Lakes Cinnamon Sugar Butter Spread™
  • 1/2 cup powdered sugar
  • 2-3 tablespoons water

Instructions

  1. Unroll the Pillsbury Grands™ Refrigerated Biscuits. Roll the biscuits out slightly using a rolling pin.
  2. Spread the biscuit with Land o’ Lakes Cinnamon Sugar Butter Spread™.
  3. Roll the biscuits up. Cut the biscuit into three pieces.
  4. Put the three pieces, swirl side up, into a muffin tin that has been lightly coated with cooking spray.
  5. Bake according to the package directions. The biscuits will be golden brown.
  6. While the Cinnamon Butter Buns cool slightly, whisk together the powdered sugar and water. Drizzle over the Cinnamon Butter Buns.

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  1. Kathleen

    July 21st, 2011 at 9:22 pm

    Oh Man! I love these triple swirl beauties! Yum

  2. bakedbree

    July 25th, 2011 at 12:34 pm

    thank you Kathleen!

  3. Alyssa

    July 22nd, 2011 at 10:26 am

    That looks AMAZING! I will be making this ASAP! Thanks for this great recipe, Bree — can’t wait to try it! And I’m pleased to hear about the new Land o’ Lakes spread — sounds like something my family will devour. 🙂

  4. bakedbree

    July 25th, 2011 at 12:30 pm

    the butter is so good. My son is obsessed with it.

  5. Kristen

    July 22nd, 2011 at 10:35 am

    Woo hoo! It looks like the website is back! I even went to the Caramel Pecan Brownies, whose pictures were gone yesterday, AND THEY ARE BACK!!! Bless the nerd that you found, or perhaps yourself, who worked the magic!

    Have a great weekend! 🙂

  6. bakedbree

    July 25th, 2011 at 12:29 pm

    I am the geek this time! So happy it is back up.

  7. corey

    July 22nd, 2011 at 12:23 pm

    Yes please! These look fantastic and adorable!

  8. bakedbree

    July 25th, 2011 at 12:18 pm

    FM would likey.

  9. The Café Sucré Farine

    July 22nd, 2011 at 2:30 pm

    These look fabulous and so…… pretty, almost like artwork!

  10. bakedbree

    July 25th, 2011 at 12:18 pm

    thank you Chris, I think that they are pretty too.

  11. Lisa @ Sweet as Sugar Cookies

    July 22nd, 2011 at 9:34 pm

    What an awesome idea for making cinnamon rolls. Love it.

  12. bakedbree

    July 25th, 2011 at 12:18 pm

    thank you Lisa!

  13. Frankie

    July 23rd, 2011 at 7:39 am

    What a cute breakfast! I love the idea, and they came out looking like cinnamon-and-sugar Princess Leia’s! <3

  14. bakedbree

    July 25th, 2011 at 12:16 pm

    thanks Frankie, I think that they look like little flowers.

  15. Howecafe

    July 23rd, 2011 at 7:48 am

    Searching in CA stores for this new butter blend. Brilliant idea! Can’t wait to try this recipe and take them to share with my co workers (my guinnea pigs ;-). I make monkey bread, family and friends go crazy for it but love the presentation of these rolls. Thanks Bree for your inspiring recipes.

  16. bakedbree

    July 25th, 2011 at 12:16 pm

    it is a great idea. It is great on toast, my son’s new favorite breakfast.

  17. Deb

    July 23rd, 2011 at 2:46 pm

    Great idea. We added our fresh homemade plum jam over the top instead of sugar and water, wow it’s good stuff, thank you pillsbury and Bree
    Love,deb

  18. bakedbree

    July 25th, 2011 at 12:14 pm

    yum!

  19. Bridget

    July 25th, 2011 at 11:46 pm

    These look delicious! And so simple! If only I could make them this easily using ingredients I can get here in the UK. I will definitely be hunting for alternatives

  20. bakedbree

    July 29th, 2011 at 11:13 am

    You don’t have canned biscuits in the UK?

  21. Lily

    March 2nd, 2012 at 1:48 pm

    Hello! I know this is somewhat off-topic but I had to ask. Does managing a well-established blog such as yours require a lot of work? I am completely new to blogging however I do write in my journal on a daily basis. I’d like to start a blog so I can share my own experience and views online. Please let me know if you have any ideas or tips for new aspiring bloggers. Thankyou!

  22. bakedbree

    March 4th, 2012 at 10:15 am

    It does take a lot of work, but work that I love doing. I write an e-book for this. https://bakedbree.wpengine.com/blogging101.pdf

  23. ruthie

    January 17th, 2014 at 8:30 pm

    Hello, I read your recipe and saw your pics. I am unsure how you cut each bisquit into 3’s. Wish there was a pic for that as well. I really want to make these for my aunt who is coming over for coffee in the morning. I might give them a try. If you get the chance, can you repost this recipe with a pic of the 3 sections and how you cut them exactly? thanks

  24. bakedbree

    January 19th, 2014 at 9:35 pm

    There is a picture. You roll it out, spread the butter, roll it back up and cut it into 3 pieces.

  25. Sarah E.

    March 28th, 2012 at 10:46 am

    I love these. They are perfect and amazing and all other supremely awesome adjectives that could possibly be used to describe them!

  26. bakedbree

    April 8th, 2012 at 10:39 pm

    You forgot the best one, EASY!

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