Go Back
–+ servings
Salmon Bowls with cooked salmon, brown rice, avocado, cucumber, cherry tomatoes, and red onion.

Salmon Bowls

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 759 kcal

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups brown rice cooked
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 cup red onion thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon sesame seeds
  • 1/4 cup cilantro chopped

Instructions
 

  • Preheat oven to 375°F.
  • Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
    Fresh salmon fillets seasoned with oil and black pepper on a baking sheet. Perfect for baking or grilling.
  • Bake salmon for 12-15 minutes or until it flakes easily with a fork.
  • In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create a simple glaze.
    Soy sauce marinade with garlic and ginger in a glass bowl on marble surface, Asian cooking ingredient.
  • Once salmon is cooked, brush the glaze over each fillet.
    Brushing the glaze over cooked salmon fillets for Salmon Bowls.
  • To assemble the bowls, divide the cooked brown rice among four bowls.
  • Top rice with baked salmon, avocado slices, cherry tomatoes, cucumber, and red onion.
  • Sprinkle sesame seeds and chopped cilantro over each bowl.
  • Serve immediately and enjoy!
    Salmon Bowls with baked salmon, avocado, cucumber, and cherry tomatoes.

Nutrition

Calories: 759kcalCarbohydrates: 88gProtein: 45gFat: 25gSaturated Fat: 4gSodium: 900mgFiber: 8g
Keyword rice bowl, salmon, salmon bowls
Tried this recipe?Let us know how it was!