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Strawberries with cannoli cream dip, topped with chocolate chips, pistachios, and cinnamon.

Strawberries with Cannoli Cream Dip

Bree Hester
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip
Cuisine Italian
Servings 8
Calories 179 kcal

Ingredients
  

  • 1 15 ounce container ricotta cheese
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon orange zest
  • 2 teaspoons cinnamon
  • 1/2 cup miniature chocolate chips
  • 1/3 cup shelled pistachios

Instructions
 

  • Put the ricotta cheese and sugar in the food processor and run until smooth and creamy. You can easily do this by hand, but I really like how it almost has a whipped quality to it.
    Adding ricotta cheese and sugar to a food processor to make cannoli cream dip.
  • Zest some orange. It will make your kitchen smell delicious.
    Zesting an orange with a microplane grater, creating orange zest for Strawberries with Cannoli Cream Dip.
  • Add the cinnamon, orange zest, and vanilla.
  • Take the cream out of the food processor and fold in the nuts and chips. I save some to add to the top as a garnish.
    Folding shelled pistachios and miniature chocolate chips into cannoli cream for Strawberries with Cannoli Cream Dip.
  • It is delicious and a perfect snack with fresh strawberries.
    Strawberries with cannoli cream dip, topped with chocolate chips, pistachios, and cinnamon.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 23gProtein: 7gFat: 8gSaturated Fat: 5gSodium: 55mgFiber: 1g
Keyword Strawberries with Cannoli Cream Dip
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